Results 211 to 220 of about 19,769 (310)

Loss of Lateral suppressor gene is associated with evolution of root nodule symbiosis in Leguminosae. [PDF]

Genome Biol
Liu T, Liu Z, Fan J, Yuan Y, Liu H, Xian W, Xiang S, Yang X, Liu Y, Liu S, Zhang M, Jiao Y, Cheng S, Doyle JJ, Xie F, Li J, Tian Z.   +16 more
europepmc   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source

Rhizosheath Characteristics of Annual Ephemerals in Sandy and Gravelly Habitats of Northern Xinjiang Deserts. [PDF]

Ecol Evol
Ding Y, Lv C, Jiang K, Xia X, Zhang Z, Zhang Q.   +5 more
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Genome-Wide Identification of the <i>OPR</i> Gene Family in Soybean and Its Expression Pattern Under Salt Stress. [PDF]

Biology (Basel)
Han Z, Zhang X, Sun Y, Lin C, Ding X, Yan H, Zhan Y, Zhang C.   +7 more
europepmc   +1 more source

Integrating Physiological and Biochemical Traits to Identify Drought‐Resilient Guar Genotypes Through MGIDI Analysis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Guar (Cyamopsis tetragonoloba L.) is a drought‐tolerant crop and an important source of gum and bioactive compounds. The present study was conducted to investigate the response of 15 different guar genotypes under three soil moisture levels (100%, 70%, and 45% FC).
Warqaa Muhammed ShariffAl‐Sheikh, Evan Abdulhassan Mohammed Ali, Hussam F. Najerb Alawadi, Heidar Meftahizade   +3 more
wiley   +1 more source

Plastome evolution and phylogenomics of Glycine (Leguminosae: Papilionoideae). [PDF]

BMC Plant Biol
An KL, Gu W, Lu Q, Wang DJ, Xiahou ZY, Fu XG, Zhao L, Yang ZY, Henry R, Wang J, Zhang R, Yi TS.   +11 more
europepmc   +1 more source

Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Soybean [Glycine max (L.) Merr.] production in the United Kingdom remains limited due to low and inconsistent domestic yields, resulting in a strong reliance on imports exceeding three million tonnes annually. However, recent shifts in climatic conditions, including warmer temperatures and altered precipitation patterns, are creating ...
Ayodeji Afolami, Nicola D. Cannon, David O'Connor   +2 more
wiley   +1 more source

Study on the structure of root nodules of <i>Hedysarum polybotrys</i> Hand.-Mazz. and the isolation and identification of rhizobia. [PDF]

Plant Biotechnol (Tokyo)
Liang T, Tan X, Zhang G, Li X, Qiang Z, Fu K, Luo X, Li C.   +7 more
europepmc   +1 more source

Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir, Muhammad Junaid Anwar, Muhammad Hammad Anwar, Huma Arif, Abuzar, Priya Pravin Bora, Ghazaleh Ahmadi Partovi   +6 more
wiley   +1 more source