Results 251 to 260 of about 30,998 (353)
A special short-wing petal faba genome and genetic dissection of floral and yield-related traits accelerate breeding and improvement of faba bean. [PDF]
Liu R +39 more
europepmc +1 more source
Guidelines to identify and quantify biodiversity co‐benefits of carbon plantings
Carbon plantings play a key role in climate change mitigation and can deliver significant biodiversity co‐benefits when designed to reflect local ecosystems using diverse native species. Although interest in biodiversity co‐benefits is growing due to emerging markets, policies and Nature Positive goals, practitioners face uncertainty because ...
Tina Parkhurst, Rachel J. Standish
wiley +1 more source
Comprehensive Analysis of 50 Edible Flowers From Yunnan Province: Active Components, Antioxidant Capacity, Tyrosinase Inhibition, and Antimicrobial Activity. [PDF]
Tao Y +5 more
europepmc +1 more source
Argyrolobium Stenophyllum Boiss. (Leguminosae-Papilionoideae) - a New, Record for India
Lal Babu Chaudhary
openalex +1 more source
Comparative foliar micromorphological studies of some Bauhinia (Leguminosae) species
S. Albert, Bhavna Sharma
semanticscholar +1 more source
Temperature and the evolution of flower color: A review
Abstract Flower colors brighten our natural world. How and why have they evolved? How might ongoing global warming alter their evolutionary trajectories? In this review, I examine the influence of ambient temperature on the evolution of flower color.
Elizabeth P. Lacey
wiley +1 more source
Unravelling pollen diet and microbiome influence on honey bee health. [PDF]
Braglia C +8 more
europepmc +1 more source
Abstract Premise Flower color diversity within communities is shaped by biotic and abiotic factors. Pollinators often prefer specific colors, and floral pigments also help protect against abiotic factors such as ultraviolet (UV) radiation, precipitation, and temperature.
Maria Gabriela Gutierrez Camargo +4 more
wiley +1 more source

