Results 251 to 260 of about 19,769 (310)

Isoflavonoids of the Leguminosae

Natural Product Reports, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
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Alfalfa of the Family Leguminosae

JAMA: The Journal of the American Medical Association, 1983
To the Editor.— In the editorial process, the last line of my letter to the editor (1982;248:2836) was altered to refer to alfalfa as "belonging to the orderLeguminosae." The Leguminosae constitute a botanicalfamily, not an order. In the reply to my letter, the grassPhleum pratense(Gramineae) was referred to as alfalfa.Phleum pratensegoes by the name
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Fabaceae or Leguminosae

2017
Fabaceae, Leguminosae, or Papilionaceae, commonly known as legume, pea, or bean Family, in the Order of Fabales, is a Family, the third largest land plant Family in terms of number of Species, behind only the Orchidaceae and Asteraceae, of Dicotyledonous flowering plants, with about 751 genera and approximately 19,000 known Species, cosmopolitan ...
Zhenghao Xu, Meihua Deng
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The Leguminosae of Madagascar

Curtis's Botanical Magazine, 1997
A revision of the Leguminosae of Madagascar is soon to be completed, covering some 670 species (c. 565 native to Madagascar of which 449 endemic) including 6 new genera and 121 new species. It has provided the basis for a pilot project applying computer mapping (GIS) to the investigation of ecological parameters which determine the extent of species ...
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Suspensors in Leguminosae

The Botanical Review, 1983
Published descriptions of suspensors from Mimosoideae (12 genera, 21 species), Caesalpinioideae (7 genera, 9 species), and Papilionoideae (about 65 genera, 150 species) were collated and compared with the most recent classification scheme of the Leguminosae. The first two subfamilies have mostly suspensorless embryos.
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The Leguminosae

1981
O. N. Allen, Ethel K. Allen
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