Results 281 to 290 of about 62,135 (360)

New Roots for Restoration: Building a foundation for interdisciplinary work in plant organismal biology and ecology to advance restoration in natural and agricultural ecosystems

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 580-591, March 2026.
Soils are globally degraded due in part to conventional agriculture and wildland conversion. To address the global challenge of soil degradation, we formed an interdisciplinary, cross‐institutional collaborative research team, New Roots for Restoration, to understand how perennial plant root and shoot traits relate to one another, and how they ...
Alicia J. Foxx   +43 more
wiley   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 486-498, March 2026.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef   +2 more
wiley   +1 more source

Secrets within stems: The cryptic Apodanthes caseariae (Apodanthaceae), a rare neotropical holoendoparasite

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 385-400, March 2026.
Holoendoparasites are extremely rare plants that live entirely hidden inside their hosts, with only flowers and fruits visible. We studied Apodanthes caseariae, found in central and South America, parasitizing Casearia sylvestris. Little is known about its life cycle.
Jessica A. Ramírez‐Ramírez   +4 more
wiley   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models. [PDF]

open access: yesAnimals (Basel)
Acciaro M   +12 more
europepmc   +1 more source

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