Results 291 to 300 of about 62,135 (360)

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali   +3 more
wiley   +1 more source

Sixteen New Complete Plastid Genomes in the Tribe Loteae (Leguminosae): Structure and Phylogenetic Analysis. [PDF]

open access: yesPlants (Basel)
Samigullin TH   +5 more
europepmc   +1 more source

First whole genome sequence of a diploid crop wild relative of the Andean tuber “oca”: Annotation and comparative genomic analysis of Oxalis oulophora

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley   +1 more source

TWO HUNDRED YEARS OF BOTANICAL RECORDS: LEGUMINOSAE TREE SPECIES DIVERSITY IN A BRAZILIAN ATLANTIC FOREST HOTSPOT

open access: diamond
Lara Serpa Jaegge Deccache   +3 more
openalex   +2 more sources

The complete mitochondrial genome of Bauhinia variegata (Leguminosae). [PDF]

open access: yesMitochondrial DNA B Resour
Sun C   +10 more
europepmc   +1 more source

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