Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali +3 more
wiley +1 more source
Sixteen New Complete Plastid Genomes in the Tribe Loteae (Leguminosae): Structure and Phylogenetic Analysis. [PDF]
Samigullin TH +5 more
europepmc +1 more source
Meiotec behavior and pollen fertility in species CF Leucaena Bentham (Leguminosae/Mimosoideae)
Tatiana Boff
openalex +1 more source
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley +1 more source
Flavonoids Derived from the Roots of Lespedeza bicolor Inhibit the Activity of SARS-CoV Papain-like Protease. [PDF]
Woo HS, Lee KH, Park KH, Kim DW.
europepmc +1 more source
Pharmacological Mechanisms of CheReCunJin Formula in Ameliorating Sjögren's Syndrome: Suppression of IL-17 Signal-Mediated Inflammatory Cascade. [PDF]
Gan Y +8 more
europepmc +1 more source
The complete mitochondrial genome of Bauhinia variegata (Leguminosae). [PDF]
Sun C +10 more
europepmc +1 more source
Efficacy and safety of Qishen granule for treating heart failure with preserved ejection fraction: a study protocol for a multicenter, randomized, double-blind, placebo-controlled trial. [PDF]
Chen H +9 more
europepmc +1 more source

