Studies in the Leguminosae.-III
Notes on infraspecific nomenclature and classifications of cultivated plants in Compositae, Cruciferae, Cucurbitaceae, Gramineae (with a remark on Triticum dicoccon Schrank) and Leguminosae
Anti-Fatigue and Antioxidant Activity of the Polysaccharides Isolated from Millettiae speciosae Champ. Leguminosae
Chemical compositions and herbicidal (phytotoxic) activity of essential oils of three Copaifera species (Leguminosae-Caesalpinoideae) from Amazon-Brazil
Leguminosae
Antinoceptive and Anti-inflammatory Activities of the Ethanolic Extract, Fractions and Flavones Isolated from Mimosa tenuiflora (Willd.) Poir (Leguminosae)
Isoflavonoids of the Leguminosae