Results 51 to 60 of about 60,253 (362)

Taxonomic and nomenclatural notes on the genus Ononis L. (Leguminosae) in the Iberian Península and Balearic Islands

Anales del Jardín Botánico de Madrid, 1997
Ononis reuteri Boiss, is considered to be a good species, clearly different from O. aragonensis Asso, and hs presence in North África is confirmed. O. Hispanica L. f. is regarded as a nomen ambiguum, which should not be used. The classification of the O.
Juan Antonio Devesa Alcaraz, Ginés López González   +1 more
doaj   +1 more source

Pseudotorymus leguminosae

, 2019
Pseudotorymus leguminosae (Risbec, 1951) Hosts. Bruchidius albizziarum (Decelle) (Rasplus 1990); Bruchidius albosparsus (Fahraeus) from pods of Acacia nilotica (L.) Delile (Risbec 1951); Bruchidius dichrostachydis Delobel & Anton (Grissell 1995) *; Bruchidius lamtoensis Delobel (Grissell 1995) *; Bruchidius securiger Delobel (Grissell 1995 ...
Pérez-Benavides, A. Lucía, Hernández-Baz, Fernando, González, Jorge M., Riverón, Alejandro Zaldívar   +3 more
openaire   +1 more source

Leguminosae americanae novae. VIII [PDF]

Repertorium novarum specierum regni vegetabilis, 1921
n ...
openaire   +2 more sources

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

Food Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source

A taxonomic revision of Acaciella (Leguminosae, Mimosoideae)

Anales del Jardín Botánico de Madrid, 2006
The genus Acaciella Britton & Rose is reinstated. All species are neotropical with the highest species diversity along the Pacific coast of Mexico.
M. de L. Rico Arce, S. Bachman
doaj   +1 more source

Genomic characterisation of Arachis porphyrocalyx (Valls & C.E. Simpson, 2005) (Leguminosae): Multiple origin of Arachis species with x = 9 [PDF]

, 2017
The genus Arachis Linnaeus, 1753 comprises four species with x = 9, three belong to the section Arachis: Arachis praecox (Krapov. W.C. Greg. & Valls, 1994), Arachis palustris (Krapov. W.C. Greg. & Valls, 1994) and Arachis decora (Krapov. W.C.
Lavia, Graciela Inés, Ortiz, Alejandra Marcela, Robledo Dobladez, Germán Ariel, Silvestri, María Celeste, Valls, José Francisco M.   +4 more
core   +3 more sources

Mechanisms of Action Involved in the In Vivo Gastroprotective Response of Fruits: A Systematic Review

Food Frontiers, EarlyView.
ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara, Renata Torres Pessoa, Lucas Yure Santos da Silva, Tarcisio Mendes Silva, Isis Oliveira Menezes, Anita Oliveira Brito Pereira Bezerra Martins, Irwin Rose Alencar de Menezes, Almir Gonçalves Wanderley   +7 more
wiley   +1 more source

Respuesta fisiológica de semillas de Cratylia argentea (Desvaux) O. Kuntze a condiciones de almacenamiento y crioconservación Physiological response of Cratylia argentea (Desvaux) O. Kuntze seeds to storage and cryoconservation conditions

Acta Agronómica, 2009
En la Universidad Nacional de Colombia y en los cuartos de crioconservación del Instituto Humboldt del Centro Internacional de Agricultura Tropical (CIAT) (Palmira, Colombia) en un diseño completamente al azar, con cuatro repeticiones, se evaluaron los ...
Diana María Montoya Bárcenas, Carmen Rosa Bonilla Correa, Manuel Salvador Sánchez Orozco, Carlos Iván Cardozo Conde, Roosevelt Escobar   +4 more
doaj  

Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the ...
Baudoin J.P.
doaj  

A New Combination in Erythrina (Leguminosae) [PDF]

Novon: A Journal for Botanical Nomenclature, 2006
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources