Results 161 to 170 of about 4,477,710 (295)

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Stronger associations of affectivity than social leisure activities with cognitive impairment: a 10-year trajectory study of Chinese older adults. [PDF]

Front Psychiatry
Gu Y, Zong J, Wu Y, Wang Q, Pan L, Gao J.   +5 more
europepmc   +1 more source

The Study of the Elders?Leisure of the Constraint and the Preference in Taichung City

, 2009
[[abstract]]The purpose of this study was to research the study of the elders? leisure of the constraint and the preference in Taichung City, discussing and analyzing the present studies. We hoped that the plans of improvement could help with the elders?
Chi-Min Lai
core  

Different Levels, Same Relations? A Meta‐Analysis on the Homology of the Nomological Network of (Daily) Work Engagement

Journal of Organizational Behavior, EarlyView.
ABSTRACT Work engagement has garnered significant attention from researchers and practitioners in recent decades, and several meta‐analyses have examined its stable, between‐person correlates. However, work engagement also has a dynamic component, meaning that it varies daily, across situations, and within individuals.
Jan Luca Pletzer, Nadine Planken, Kimberley Breevaart, Despoina Xanthopoulou, Arnold B. Bakker   +4 more
wiley   +1 more source

The Relations among Leisure Constraint Leisure Activity Types and Participation Frequency and Work Satisfaction?An Example of Female Staffs at Hotels in Taichung

, 2009
[[abstract]]Due to leisure activity is indispensable to work, but leisure activity is under the influence of work characteristics for female staffs at hotels who are the leisure activities providers .
Kai-Tinag chan
core  

Humanism in the Age of Hyperreality: A Speculative Critique of AI Therapybots and the Neoliberal Commodification of Human Beings

The Journal of Humanistic Counseling, EarlyView.
ABSTRACT This article examines the future place of humanistic counseling, assuming the successful mass deployment of artificial intelligence therapy chatbots (AITCs). We systematically identify the limitations of AITCs through the lens of Jean Baudrillard's view on simulacra and hyperreality and identify five collective psychosocial consequences of ...
Brett. D. Wilkinson, Andrew M. Brown
wiley   +1 more source

The impact of leisure activities, dietary diversity, and BMI on physical-psychological-cognitive multimorbidity in elderly: a cross-sectional study. [PDF]

BMC Public Health
He F, Wang K, Liu L.
europepmc   +1 more source

Coping Practices of Small‐ and Medium‐Sized Enterprises Facing Power Asymmetry in Digital Platform Business

Strategic Change, EarlyView.
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley   +1 more source

The impact of cultural leisure activities participation on older adults' subjective well-being: an empirical study in China. [PDF]

BMC Public Health
Ji R, Sheng Y, Zheng C, Chen W.
europepmc   +1 more source

Coupled ethanol–trehalose processing accelerates thawing of rapid‐frozen cooked rice through water‐state modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Freezing preserves cooked rice, but ice formation and water redistribution can cause structural and textural deterioration. The individual and combined effects of ethanol soaking and trehalose‐assisted cooking on freeze–thaw behaviour, water state, texture, and microstructure were investigated. Rice was soaked in water or an aqueous
Mingyo Ha, Dong‐Hwa Cho, Felicia Irawan, Hyun‐Jung Chung   +3 more
wiley   +1 more source