Results 101 to 110 of about 852,218 (352)
The relationship between leisure, income, and happiness: Comparing the labor-leisure trade-off and leisure satisfaction theory [PDF]
Ekonomija: teorija i praksaThis study compares two competing theories that explain the relationship among income, leisure, and happiness: the labor-leisure trade-off from microeconomics, which predicts a negative correlation between income and leisure time, and the leisure ...
Ichsan Fadilah Muhamad
doaj +1 more source
Leisure Time Physical Activity as a Determinant of Self‐Perceived Health and Fitness in Middle‐Aged Male Employees [PDF]
, 2003 GOROH OKANO +2 more
openalex +1 more source
O.4.4-7 Motives and Barriers for Leisure Time Physical Activity among rural mothers with young children [PDF]
, 2023 Olaia Eizagirre-Sagastibeltza +2 more
openalex +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Library time: in pursuit of liberatory leisure
Information Research: An International Electronic JournalIntroduction. Our contemporary perception and experience of free time and leisure has been deleteriously degraded by the work-leisure binary. However, the public library’s leisure mode affords a distinct experience of time to its public that has the ...
Jeremy Keen Abbott
doaj +1 more source
Cadernos de Geografia, 2019 Leisure is currently seen as a social value of reference. Perceived and valued as a way of rest, but simultaneously of fun, development and personal formation, leisure affects a significant part of our free time and our free will.
Luís Ávila Silveira, Norberto Santos
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Second-best tax policy in a growing economy with externalities [PDF]
This paper investigates the exploitation of environmental resources in a growing economy within a second-best scal policy framework. Agents derive utility from two types of consumption goods one which relies on an environmental input and one which does ...
Cassou, Steven P. +3 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Comparing habit-behaviour relationships for organised versus leisure time physical activity
, 2023 Katerina Newman +6 more
openalex +1 more source