Results 101 to 110 of about 650,470 (133)
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Maillard reaction during the processing of ‘Doce de leite’

Journal of the Science of Food and Agriculture, 1994
Maria Beatriz Abreu Gloria
exaly  

Case Study: Action proposal to improve the milk quality on small farms at the Extrema Municipality, Minas Gerais State

Revista Brasileira De Higiene E Sanidade Animal, 2014
Gabriel Augusto Marques Rossi   +2 more
exaly  

Juliana Cerqueira Leite

Third Text, 2013
openaire   +1 more source

Quantification of Maillard Reaction Products in Doce de Leite

ACS Food Science & Technology
Caroline Barroso dos Anjos Pinto   +2 more
exaly  

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