Results 101 to 110 of about 650,470 (133)
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Maillard reaction during the processing of ‘Doce de leite’
Journal of the Science of Food and Agriculture, 1994Maria Beatriz Abreu Gloria
exaly
Quantification of Maillard Reaction Products in Doce de Leite
ACS Food Science & TechnologyCaroline Barroso dos Anjos Pinto +2 more
exaly

