Efeito do pastejo restringido em aveia sobre a produção de leite [PDF]
, 2000 A. de A. Rodrigues, R. Godoy
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Corporate Social Responsibility and Environmental Management, Volume 32, Issue 4, Page 5277-5301, July 2025.ABSTRACT This study investigates the interplay between circular economy (CE) practices, Servitisation, and Industry 4.0 (I4.0) within the context of global Fortune 500 companies' disclosure practices examining how the sample reports on the use of Servitisation and I4.0 technologies as CE strategy across three phases: resource reduction, product ...
Sehrish Atif, Abeer Hassan
wiley +1 more source
Associations between obesity and sociodemographic, behavioral, and health characteristics in a population of women: a population-based study in Vitória, Espirito Santo, Brazil. [PDF]
Front Public HealthSantana NMT, Leite FMC.
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Transformações na cadeia produtiva do leite
, 1999 Sérgio Rangel Fernandes Figueira
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The Coral Probiotics Village: An Underwater Laboratory to Tackle the Coral Reefs Crisis
Ecology and Evolution, Volume 15, Issue 7, July 2025.The Coral Probiotics Village is the first underwater laboratory using an integrated and holistic approach to test innovative solutions to rehabilitate coral reefs, with a main focus on the use of microbial‐based therapies. The pillars of this initiative include the establishment of a reproducible platform for sustained environmental data observations ...
Neus Garcias‐Bonet +31 more
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Case Report: Case study of 100 consecutive IRONMAN®-distance triathlons-impact of race splits and sleep on the performance of an elite athlete. [PDF]
Front Sports Act LivingKnechtle B +8 more
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Caracteristicas funcionais de concentrados proteicos de soro de leite de cabras
, 1996 Julia Geracila de Mello e Carneiro
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A Critical Overview of Common Foodborne Toxicants and Methods for Their Reliable Detection
Food Frontiers, Volume 6, Issue 4, Page 1658-1700, July 2025.ABSTRACT Food is an essential commodity for human health. However, toxicants such as mycotoxins, heavy metals, acrylamide, and pesticides can be present in food either naturally or through processing, packaging, or some anthropogenic activities. A thorough review of carefully selected studies revealed that climate change and pandemics have led to an ...
Betty Bowe Acquah +1 more
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Raising awareness of riverine populations in the Brazilian Amazon about MeHg intoxication in <i>APOE</i>4 carriers: cardiovascular risk and potential benefit of native selenium diets. [PDF]
Front ToxicolCarvalho CGM +6 more
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