Results 211 to 220 of about 252,571 (239)

Effects of Tamarind (<i>Tamarindus indica</i> L.) Pulp-Based Marination on Physicochemical Quality, Oxidative Stability, Microbiological Characteristics, and Sensory Attributes of Eye of Round Beef. [PDF]

Foods
Barreto BG, Leite JSF, de Souza CCA, Silva HS, Ribeiro RA, Oliveira RL, da Silva MCA, Herrero AM, Ruiz-Capillas C, Cavalheiro CP.   +9 more
europepmc   +1 more source

Probing Charge-Controlled Inter-Domain Flexibility: Integrating Experimental and Coarse-Grained Approaches. [PDF]

J Chem Inf Model
Adolfo LMF, Viegas RG, Pineda MAR, Taghavi D, Vitale PAM, Salinas RK, Leite VBP.   +6 more
europepmc   +1 more source

Portuguese National Cancer Registry: from local registries to high-quality nationwide real-world data. [PDF]

ESMO Real World Data Digit Oncol
Garcia TM, Sousa A, Leite-Silva P, Lopes-Conceição L, Godinho O, Bento MJ.   +5 more
europepmc   +1 more source

Preliminary evaluation of a lemongrass-based nanoparticle gel for antibacterial control of <i>Enterococcus faecalis</i>: an <i>in vitro</i> study. [PDF]

Biomater Investig Dent
Leite LRR, da Costa MO, de Souza Wanderley Á, Neiva GS, Duarte CAL, Sette-de-Souza PH, Barbosa-Ribeiro M.   +6 more
europepmc   +1 more source

High-sucrose diet induces MMP-9 activation and collagen deposition via oxidative stress in Swiss mice liver. [PDF]

Histochem Cell Biol
Passos MA, Silva JL, Leite TCR, de Deus IJ, Dos Santos Baleeiro R, Gomes RDFM, Lima WG, Ceron CS, Paula-Gomes S.   +8 more
europepmc   +1 more source

Editorial: Ultra-processed foods: impacts on diet quality, health, consumer behavior, and food systems. [PDF]

Front Public Health
Leite MA, Baek Y, Brito FDSB, Gonçalves C, Dos Santos DM, Adegboye ARA.   +5 more
europepmc   +1 more source

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2021
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