Results 1 to 10 of about 357,053 (252)
Determination of 355 Pesticides in Lemon and Lemon Juice by LC-MS/MS and GC-MS/MS
While pesticides have become a primary tool in modern agriculture, these compounds remain a high priority on the list of consumer concerns regarding food safety.
Şule Aslantaş +2 more
exaly +4 more sources
LEMON: Learning 3D Human-Object Interaction Relation from 2D Images [PDF]
Learning 3D human-object interaction relation is piv-otal to embodied AI and interaction modeling. Most existing methods approach the goal by learning to predict isolated interaction elements, e.g., human contact, object affordance, and human-object ...
Yuhang Yang +4 more
semanticscholar +1 more source
Imaging Markers in Genetic Forms of Parkinson’s Disease
Parkinson’s disease (PD) is a complex neurodegenerative disorder characterized by motor symptoms such as bradykinesia, rigidity, and resting tremor.
Amgad Droby, Avner Thaler, Anat Mirelman
doaj +1 more source
The purpose of this study was to determine the energy use efficiency and greenhouse gas emissions of lemon production. It was performed during the 2019–2020 production period in Turkey.
O. Özbek +2 more
semanticscholar +1 more source
The lemon (Citrus limon; family Rutaceae) is one of the most important and popular fruits worldwide. Lemon also tolerates huanglongbing (HLB) disease, which is a devastating citrus disease.
Y. Bao +11 more
semanticscholar +1 more source
Investigation of Mass Transfer Diffusivity Dependency in Drying Process of Lemon [PDF]
Achieving the rate and the amount of mass transfer is of paramount importance in selecting optimum conditions for drying and affects the development of the quality of drying.
Hooman Ziaei-Halimejani +3 more
doaj +3 more sources
Background: High blood sugar levels that exceed normal limits or commonly refered to as hyperglycemia, is an early symptom of diabetes mellitus. Objectives: This study explored the effect of lemon (Citrus limon) extract on blood sugar levels and ...
Petrus Mantur +3 more
doaj +1 more source
Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives.
A. Hussain +11 more
semanticscholar +1 more source
Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and modified atmospheric packaging (MAP) are effective techniques in maintaining postharvest quality ...
T. Nasrin +4 more
semanticscholar +1 more source
Production and quality evaluation of soy cheese (tofu) using various coagulants
Food formulations that incorporate soy ingredients are being exploited as veritable alternatives. Cheese analogues are healthy alternatives to obtain the benefits of consuming functional foods. There is a need to enhance the production and quality of soy
Ndife Joel, Imade Itohan, Samaila James
doaj +1 more source

