Anti-Aging Effect of Traditional Plant-Based Food: An Overview. [PDF]
Das G +7 more
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<i>Ehretia asperula</i> from Vietnam: Evaluation of genetic diversity, bioactive compound, and micropropagation. [PDF]
Trinh HT +9 more
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Plant Fortification of the Diet for Anti-Ageing Effects: A Review. [PDF]
Dhanjal DS +9 more
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Application of Fourier Transform Infrared (FTIR) Spectroscopy in Characterization of Green Synthesized Nanoparticles. [PDF]
Pasieczna-Patkowska S +2 more
europepmc +1 more source
Ayurvedic Medicinal Plants and Plant-Derived Extracellular Vesicles: Current Evidence and Future Perspectives. [PDF]
Bhabal M +3 more
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Eco-friendly synthesis of nZVI for water remediation: latest developments and environmental applications. [PDF]
Keshta BE +10 more
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Triphala's characteristics and potential therapeutic uses in modern health. [PDF]
Bairwa VK, Kashyap AK, Meena P, Jain BP.
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Potential of some explants for callus induction and plantlet regeneration in Solanum lycopersicum L. under treatment of different plant growth regulators. [PDF]
Kumari A, Nagpal AK, Katnoria JK.
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Neuroprotective Properties of Coriander-Derived Compounds on Neuronal Cell Damage under Oxidative Stress-Induced SH-SY5Y Neuroblastoma and in Silico ADMET Analysis. [PDF]
Jongwachirachai P +8 more
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Research on Using K-Means Clustering to Explore High-Risk Products with Ethylene Oxide Residues and Their Manufacturers in Taiwan. [PDF]
Wu LY +5 more
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