Results 61 to 70 of about 194 (92)

Anti-Aging Effect of Traditional Plant-Based Food: An Overview. [PDF]

open access: yesFoods
Das G   +7 more
europepmc   +1 more source

<i>Ehretia asperula</i> from Vietnam: Evaluation of genetic diversity, bioactive compound, and micropropagation. [PDF]

open access: yesPlant Biotechnol (Tokyo)
Trinh HT   +9 more
europepmc   +1 more source

Plant Fortification of the Diet for Anti-Ageing Effects: A Review. [PDF]

open access: yesNutrients, 2020
Dhanjal DS   +9 more
europepmc   +1 more source

Eco-friendly synthesis of nZVI for water remediation: latest developments and environmental applications. [PDF]

open access: yesRSC Adv
Keshta BE   +10 more
europepmc   +1 more source

Triphala's characteristics and potential therapeutic uses in modern health. [PDF]

open access: yesInt J Physiol Pathophysiol Pharmacol
Bairwa VK, Kashyap AK, Meena P, Jain BP.
europepmc   +1 more source

Neuroprotective Properties of Coriander-Derived Compounds on Neuronal Cell Damage under Oxidative Stress-Induced SH-SY5Y Neuroblastoma and in Silico ADMET Analysis. [PDF]

open access: yesNeurochem Res
Jongwachirachai P   +8 more
europepmc   +1 more source

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