Results 31 to 40 of about 1,473 (171)
, 2022 Floral source, country of origin and MGO levels as stated on product labels, for manuka/Leptospermum honeys and comparators.
Katherine A. Hammer (2237695) +3 more
core +1 more source
C4 sugar adulteration methodology: Understanding false-positive results for mānuka honey
Food Chemistry Advances, 2022 Mānuka honey produced in New Zealand by Leptospermum scoparium is a highly sought product around the world due to the presence of methylglyoxal (MGO). Exported honey is required to undergo a number of authenticity and quality tests to provide evidence ...
Megan N.C. Grainger
doaj +1 more source
Non-peroxide antibacterial activity of Australian Leptospermum honeys.
, 2016 Non-peroxide antibacterial activity of Australian Leptospermum honeys.
Matthew Pappalardo (3353588) +6 more
core +1 more source
World Journal of Otorhinolaryngology-Head and Neck Surgery, 2016 Objective: Leptospermum Honey (Manuka honey) has proven to be effective in improving acute and chronic wound healing presumably due to its antibacterial and anti-inflammatory properties.
Andrew Thamboo +4 more
doaj +1 more source
Rapid and Reliable HPLC Method for the Simultaneous Determination of Dihydroxyacetone, Methylglyoxal and 5-Hydroxymethylfurfural in Leptospermum Honeys. [PDF]
PLoS ONE, 2016 A reliable determination of dihydroxyacetone, methylglyoxal and 5-hydroxymethylfurfural is essential to establishing the commercial value and antimicrobial potential of honeys derived from the Leptospermum species endemic to Australia and New Zealand. We
Matthew Pappalardo +2 more
doaj +1 more source
PLoS ONE, 2020 Synthetic pesticides are the cornerstone of vector-borne disease control, but alternatives are urgently needed to tackle the growing problem of insecticide resistance and concerns over environmental safety. Leptospermum scoparium J.R. Forst and G. Forst (
Ephantus J Muturi +4 more
doaj +1 more source
A New Method for the Authentication of Australian Honey
Proceedings, 2020 The honey bee industry in Australia is small but has a big impact on both producers and consumers. Alarmingly, it has been recently reported that an international laboratory, specializing in honey authentication, found that almost half of the 28 blended ...
Sadia A. Chowdhury +6 more
doaj +1 more source
Cataloguing the small RNA content of honey using next generation sequencing
Food Chemistry: Molecular Sciences, 2021 Honey adulteration is a problem that effects the global honey industry and specifically, has been discovered in the Australian market. Common methods of adulteration include dilution with sugar syrup substitutes and the mislabelling of the floral and ...
Christopher Smith +5 more
doaj +1 more source
The essential oils of Leptospermum flavescens var. grandiflorum and Leptospermum odoratum
Journal and proceedings of the Royal Society of New South Wales, 1920 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Tachinidae (Diptera) as Floral Visitors and Pollinators in Natural and Managed Systems
Entomologia Experimentalis et Applicata, EarlyView.We review the roles of bristle flies (Tachinidae) as pollinators in natural and managed systems. We find that most tachinid genera visit flowers and that floral‐adapted mouthparts have evolved repeatedly many times in the family. We review patterns of floral specificity and assess the efficacy of tachinids as pollinators with case studies.
John O. Stireman III +1 more
wiley +1 more source