Results 31 to 40 of about 713 (185)
Identification of bottlenecks in the accumulation of cyclic fatty acids in camelina seed oil
Plant Biotechnology Journal, Volume 16, Issue 4, Page 926-938, April 2018., 2018 Summary Modified fatty acids (mFA) have diverse uses; for example, cyclopropane fatty acids (CPA) are feedstocks for producing coatings, lubricants, plastics and cosmetics. The expression of mFA‐producing enzymes in crop and model plants generally results in lower levels of mFA accumulation than in their natural‐occurring source plants.
Xiao‐Hong Yu +10 more
wiley +1 more source
NOMENCLATURAL CHANGES IN LESQUERELLA
, 1972 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Rollins, Reed C. (Reed Clark), Shaw, E A
openaire +1 more source
Diet composition, quality and overlap of sympatric American pronghorn and gemsbok
Wildlife Biology, Volume 2017, Issue 1, Page 1-10, January 2017., 2017 Species with a long evolutionary history of sympatry often have mechanisms for resource partitioning that reduce competition. However, introduced non‐native ungulates often compete with native ungulates and competitive effects can be exacerbated in arid regions due to low primary productivity.
James W. Cain III +4 more
wiley +1 more source
The Plant Journal, Volume 86, Issue 4, Page 322-348, May 2016., 2016 Summary Two Brassicaceae species, Physaria fendleri and Camelina sativa, are genetically very closely related to each other and to Arabidopsis thaliana. Physaria fendleri seeds contain over 50% hydroxy fatty acids (HFAs), while Camelina sativa and Arabidopsis do not accumulate HFAs.
Patrick J. Horn +8 more
wiley +1 more source
A Review on the Challenges for Increased Production of Castor
Agronomy Journal, Volume 104, Issue 4, Page 853-880, July 2012., 2012 Castor (Ricinus communis L.) is one of the oldest cultivated crops, but currently it represents only 0.15% of the vegetable oil produced in the world. Castor oil is of continuing importance to the global specialty chemical industry because it is the only commercial source of a hydroxylated fatty acid.
Liv S. Severino +21 more
wiley +1 more source
Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
Comparative Analysis of Fatty Acid Desaturases in Cyanobacterial Genomes
International Journal of Genomics, Volume 2008, Issue 1, 2008., 2008 Fatty acid desaturases are enzymes that introduce double bonds into the hydrocarbon chains of fatty acids. The fatty acid desaturases from 37 cyanobacterial genomes were identified and classified based upon their conserved histidine‐rich motifs and phylogenetic analysis, which help to determine the amounts and distributions of desaturases in ...
Xiaoyuan Chi +7 more
wiley +1 more source
CompoundsThis review discusses the development and applications of bioconjugates derived from natural hydroxycinnamic acids (HCA), such as coumaric, sinapic, ferulic, and caffeic acids, combined with various biomaterials.
José C. J. M. D. S. Menezes +1 more
doaj +1 more source
A Monograph of the Genus Lesquerella
Annals of the Missouri Botanical Garden, 1921 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Lesquerella densiflora (Native) 2
, 2011 Lesquerella densiflora, trichomes. Family Brassicaceae, Subclass Dilleniidae.
Amanda B. Cemper
core +1 more source