Results 181 to 190 of about 1,282,900 (249)
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
A Letter to the Associate Editor, Dr. Cavanagh [PDF]
, 1970 Braceland, Francis J.
core +2 more sources
Reply to the Letter to the Editor by Kawamoto et al. [PDF]
Spine Surg Relat ResYokogawa N, Kato S, Demura S.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Letter to the Editor. Adult Taenia solium in human brain. [PDF]
J Neurosurg Case LessonsGomez Puerta LA, Ramirez Gutierrez CA.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source