Results 111 to 120 of about 7,127 (255)
ABSTRACT As global populations age, organizations face increasing pressure to support an age‐diverse workforce. Although age‐diversity practices have been shown to yield individual benefits, their temporal impact on broader evaluations of the organization such as employees' company ratings remains underexplored.
Claudia C. Kitz +3 more
wiley +1 more source
Targeting online sales through last‐mile delivery platform integration
Abstract We analyze channel integration between a last‐mile delivery platform and a general merchandise retailer in two distinct stages: (1) platform delivery access (PDA), where the retailer continues to offer standard delivery through its own website but directs customers to the platform's website for new same‐day delivery; and (2) integrated ...
Kevin H. Park +2 more
wiley +1 more source
Visual input in simultaneous interpreting: the role of lexical density
Visual supports in the form of PowerPoint presentations have been used in the last decades in contexts where conference interpreting is present. The presence of an additional source of information could facilitate or hinder the work of the interpreter by adding an additional layer of cognitive efforts.
Blatter, Rafael, Lopez Conceiro, Hector
openaire +1 more source
Occipital lobe epilepsy presenting as content‐specific reading‐induced seizures
Epileptic Disorders, EarlyView.
Christopher M. Kyper +2 more
wiley +1 more source
Abstract Background To identify novel periodontal phenotypes using unsupervised machine learning on a large‐scale, multicenter cohort, specifically characterizing disease patterns based on the “periodontal architecture” of localized structural failures (tooth mobility and molar furcation defects) rather than global severity averages alone. Methods This
Georgios S. Chatzopoulos, Larry F. Wolff
wiley +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
From ACR O‐RADS 2022 to Explainable Deep Learning
Objectives The 2022 update of the Ovarian‐Adnexal Reporting and Data System (O‐RADS) improves risk stratification of adnexal lesions; however, radiologist interpretation remains subject to inter‐observer variability and conservative diagnostic thresholds.
Ali Abbasian Ardakani +11 more
wiley +1 more source
ABSTRACT This study addresses the need to understand human engagement with empathic Generative Artificial Intelligence (GenAI) digital companions (DC), as these systems increasingly fulfil social and emotional roles in daily life. Motivated by the rapid adoption of DC technologies and their potential to reshape human–AI relationships, the study applies
Aitor Ezker‐Galech +3 more
wiley +1 more source
Market Interviews in Shared Traumatic Reality: A Trauma‐Informed, Co‐Constructed Framework
ABSTRACT Qualitative market interviews may become trauma‐sensitive when ordinary questions about consumption, work, finance, mobility, identity, professional continuity, or institutional trust intersect with displacement, insecurity, loss, or ongoing threat.
Nataliia Kochkina +3 more
wiley +1 more source

