Results 171 to 180 of about 1,629 (277)
Secondary imperfectivisation is reverbalisation. [PDF]
Arsenijević B +2 more
europepmc +1 more source
ABSTRACT The non‐rationalist view of morality holds that all employees—including “good” apples—are liable to do bad because they are susceptible to moral biases in everyday situational encounters. In contrast, the rationalist or trait view suggests that employees with strong moral character should be resilient against moral biases across situations and
Babatunde Ogunfowora +3 more
wiley +1 more source
Invisible or high-risk: Computer-assisted discourse analysis of references to Aboriginal and Torres Strait Islander people(s) and issues in a newspaper corpus about diabetes. [PDF]
Bednarek M.
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
La métaphore vive versus sa lexicalisation et la différence entre référent et signifié
La métaphore vive est une expression directe, sans particule comparative. Deux référents s’y identifient grâce à un saut imaginatif qui s’appuie sur la similitude de certains traits. C’est une ressource commune de la rhétorique et de la création poétique.
García Hernández, Benjamín
core +1 more source
Culture and Green Advertising Preference: A Comparative and Critical Discursive Analysis. [PDF]
Liu S, Liu X.
europepmc +1 more source
Sparse lexicalised features and topic adaptation for SMT.
We present a new approach to domain adaptation for SMT that enriches standard phrase-based models with lexicalised word and phrase pair features to help the model select appropriate translations for the target domain (TED talks). In addition, we show how source-side sentence-level topics can be incorporated to make the features differentiate between ...
Hasler, Eva +2 more
openaire +2 more sources
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo +5 more
wiley +1 more source
La lexicalisation des structures conceptuelles
Círculo de lingüística aplicada a la comunicación
doaj

