Results 201 to 210 of about 1,301,593 (299)
Approaches for community intervention and research priority setting to reduce health inequalities: a scoping review. [PDF]
Shuttleworth CE +11 more
europepmc +1 more source
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson +2 more
wiley +1 more source
High-resolution electrophysiological mapping of effective connectivity of lateral prefrontal cortex. [PDF]
Avalos-Alais S +11 more
europepmc +1 more source
Implementing nature‐based climate solutions is important for mitigating climate change, which is a global issue, but requires local adjustments in management practices. Using the association between soil carbon and minerals as a proxy for carbon persistence, we evaluated the effect of different management regimes on soil carbon sequestration and loss ...
Adam Pellegrini +3 more
wiley +1 more source
[Health disparities and legislative determinants in Latin America: Multivariate comparative analysis of life expectancy, infant mortality, and immunization in Chile, Colombia, and Honduras (2011-2019)]. [PDF]
Estupiñan Ruiz CA +2 more
europepmc +1 more source
American ginseng is a shade‐obligate, North American medicinal plant that is widely traded and used internationally. To meet global demand, ginseng is cultivated in forest farms in the Appalachian region of the USA and field‐based artificial shade farms in two regions: Ontario, Canada and Wisconsin, USA. We conducted social research leveraging in‐depth
Rachel E. Palkovitz +2 more
wiley +1 more source
Improving screening for disordered eating behaviors in pediatric weight management using quality improvement methodology. [PDF]
Kharofa RY +8 more
europepmc +1 more source
Relationship between food quality and body size of common vole in different habitats
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová +3 more
wiley +1 more source

