Results 11 to 20 of about 151,512 (260)

Pre-consultation history taking systems and their impact on modern practices: Advantages and limitations [PDF]

open access: yesĶazaķstannyṇ Klinikalyķ Medicinasy, 2023
The practice of gathering a patient's medical history has been a cornerstone of healthcare for centuries, providing the foundation for accurate diagnoses and effective treatment plans.
Gulnur Zhakhina   +3 more
doaj   +1 more source

Molecular genetic detection and differentiation of Xanthomonas oryzae pv. oryzicola, bacterial leaf streak agents of rice

open access: yesВавиловский журнал генетики и селекции, 2022
The genus Xanthomonas comprises phytopathogenic bacteria which infect about 400 host species, including a wide variety of economically important plants. Xanthomonas oryzae pv.
M. L. Koroleva   +4 more
doaj   +1 more source

OAT BREEDING IN THE KUBAN REGION

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
The article presents the history of oat breeding in the Kuban region. Two varieties of spring oats ‘Desant’ and ‘Assol’ have been developed and submitted for the state trials. New varieties are described in detail.
T. E. Kuznetsova   +2 more
doaj   +1 more source

Power quality disturbance detection method based on optimized kernel extreme learning machine [PDF]

open access: yesMATEC Web of Conferences
In order to improve the accuracy of rapid detection of power quality, a power quality disturbance (PQD) classification method based on kernel-based extreme learning machine (KELM) is proposed, and chaos optimization is used to improve the global ...
Xu Lin   +7 more
doaj   +1 more source

Understanding Agricultural Liability: Premise's Liability [PDF]

open access: yesSSRN Electronic Journal, 2013
You can take steps to limit your potential liability by understanding your legal obligation or duty to protect visitors and other third parties from foreseeable harm. You also will need to know to whom you owe the duty and what duty others may owe to you.
openaire   +2 more sources

Study of the influence of electrolyte on the properties of lithium iron phosphate batteries with carbon-modified electrodes [PDF]

open access: yesЭлектрохимическая энергетика
It was studied that the quality of the electrolyte of lithium-iron-phosphate batteries has a significant effect on their service life and operational characteristics.
Chudinov, Evgeny Alekseevich   +3 more
doaj   +1 more source

Screening of vanillin converting microorganism by ferulic acid and optimization of fermentation conditions

open access: yesShipin yu jixie, 2022
Objective: The aim of this study was to obtain vanillin converting microorganism by ferulic acid and optimize of fermentation conditions. Methods: The strains that can produce vanillin by ferulic acid which is screened form Daqu of Baijiu.
LI Li-qun   +5 more
doaj   +1 more source

CURRENT DATA ON GASTRO-INTESTINAL DYSFUNCTIONS IN CHILDREN

open access: yesВопросы современной педиатрии, 2013
Digestive dysfunctions are common in infants of the 1st year of life. Pediatricians often recommend shifting one milk formula to another, but usually it has no positive results, only complicating the managing of such patients.
S. G. Gribakin   +2 more
doaj   +1 more source

The Results of International Educational Expeditions Aimed at the Russian Language, Literature, Culture and Russian Education Spread in the Near and Far-abroad Countries

open access: yesPolylinguality and Transcultural Practices, 2020
The article considers the main approaches to expanding international cultural and humanitarian cooperation, ensuring educational, scientific and informational interaction between the Russian Federation and European countries through international ...
Natalya Yu. Mishina, Evgeniy A. Antonov
doaj   +1 more source

Prospects for the use of inulin and its modifications in the food, cosmetic and pharmaceutical industries

open access: yesVestnik MGTU
The paper contains a review of modern data on the use of the polysaccharide inulin and its modifications in various industries. Data on the use of native inulin in various food technologies have been presented.
Skorodumov A. S.   +4 more
doaj   +1 more source

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