Results 151 to 160 of about 589,786 (177)

Immune checkpoint inhibitor therapy and risk of type 1 diabetes mellitus in metastatic cancer patients. [PDF]

Diabetol Metab Syndr
Lin MH, Ye RH, Jhou HJ, Chen HY, Kao LT, Hsieh TY, Chen YH, Yue-En Sun A, Zhang X, Dai MS, Ho CL, Chen PH, Lee CH.   +12 more
europepmc   +1 more source

Pulse potential mediated selectivity for the electrocatalytic oxidation of glycerol to glyceric acid. [PDF]

Nat Commun
Chen W, Zhang L, Xu L, He Y, Pang H, Wang S, Zou Y.   +6 more
europepmc   +1 more source

From biomolecular condensates to functional nanomaterials: LLPS-inspired frameworks for nanoscale hydrogels and adaptive materials. [PDF]

J Nanobiotechnology
Dang M, Yang C, Jin G, Deng Q, Wu L, Teh GB.   +5 more
europepmc   +1 more source

Inter-subject gamma oscillation synchronization as a biomarker of abnormal processing of social interaction in ADHD. [PDF]

Sci Rep
Yang MT, Fan HC, Lee HJ, Woudsma KJ, Lin KS, Liang JS, Lin FH.   +6 more
europepmc   +1 more source

The Effect of miR-1273d Between Chronic Childhood Stress and Positive Symptoms in Schizophrenia: A Preliminary Mediation Analysis. [PDF]

Neuropsychiatr Dis Treat
Kong L, Zheng J, Qiang L, Chen S.
europepmc   +1 more source

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Memaksimalkan Penjualan Minuman Liang Teh dan Air Kacang Hijau pada Usaha UMKM di Pontianak dengan Pemograman Linear

Journal of Economic and Business
Air kacang hijau dan liang teh milik Akuang dari Gerai Minuman Sehat yang bertempatan di Jl. Tanjungpura Pontianak depan bank BPR adalah salah satu minuman yang termasuk berkembang dan sudah banyak yang mengenal kedua minuman ini. Pada usaha ini kondisi cuaca dan keterbatasan bahan modal mempengaruhi keuntungan yang diperoleh.
Vannesa Bryan Billy, Julita Valencia, Marcelinda Angela, Yuly Patricia, Lusia Nawik, Rian Aldova, Dudy Effendy   +6 more
openaire   +1 more source

KARAKTERISTIK ORGANOLEPTIK DAN SIFAT KIMIA MINUMAN FUNGSIONAL LIANG TEH DAUN KARAMUNTING (Rhodomyrtus tomentosa) DENGAN PENAMBAHAN KAYU MANIS

Jurnal Sains dan Teknologi Pangan, 2018
ABSTRACT  The purpose of this research was to determine the effect of the addition of cinnamon to the organoleptic characteristics andthe chemical properties of downy rose-myrtle leaf liang tea products. This research used non factorial completelyrandomized design consist of 5 types of the treatment cinnamon addition namely 0% (M0), 5% (M1), 10% (M2 ...
Ranggawati, Mustika, Tamrin, Tamrin, Asyik, Nur   +2 more
openaire   +1 more source