Results 41 to 50 of about 589,786 (177)

Efek Temperatur dan Waktu Seduh terhadap Karakteristik Kimia dan Sensori Liang Teh Pontianak

open access: yesJurnal Teknologi Hasil Pertanian
<em>Liang tea Pontianak consists of herbal ingredients (Dicliptera chinensis leaves, Tradescantia spathacea leaves, Origanum vulgare Wilder leaves, Pandanus amarillifolius leaves and skin of Aloe vera chinensis) and tea ingredients (Caesalpinia sappan wood).
Evy Fannia   +2 more
openaire   +1 more source

Re‐evaluating the Rise of Anglophone Malaysian Historical Fiction in the Twenty‐First Century

open access: yesWorld Englishes, EarlyView.
ABSTRACT Since the turn of the century, anglophone Malaysian historical fiction has gained significant global recognition, so much so that it has become the dominant genre. However, notwithstanding this enviable evolution in the country's English‐language literature, it is not without issues, due to the genre's somewhat orientalist representation of ...
Andrew Hock Soon Ng
wiley   +1 more source

A grating-based OCDMA coding:decoding system incorporating a nonlinear optical loop mirror for improved code recognition and noise reduction

open access: yes, 2002
We demonstrate an elementary grating-based optical code division multiple access (OCDMA) code generation and recognition system incorporating a nonlinear optical loop mirror (NOLM) within the receiver.
Teh, P.C.   +4 more
core   +1 more source

Induction of protective immunity in swine by recombinant bamboo mosaic virus expressing foot-and-mouth disease virus epitopes

open access: yesBMC Biotechnology, 2007
Background Plant viruses can be employed as versatile vectors for the production of vaccines by expressing immunogenic epitopes on the surface of chimeric viral particles.
Lin Na-Sheng   +8 more
doaj   +1 more source

Karakteristik Fisikokimia “Liang Teh Pontianak (LTP)” Rasa Sari Apel dengan Pemanis Stevia (Stevia rebaudiana)

open access: yesJurnal Penelitian Pertanian Terapan
Liang Tea Pontianak (LTP) is a functional drink made from several herbal leaves and sucrose as a sweetener. Sucrose has a sufficiently high calorie content that a reduction in sucrose consumption is necessary. Sweetener stevia is a natural sweetener that is sweeter and lower in calories, but the stevia it contains gives the aftertase a slightly bitter ...
Rafika Suci   +2 more
openaire   +1 more source

A Mini Review: Can Graphene Be a Novel Material for Perovskite Solar Cell Applications?

open access: yesNano-Micro Letters, 2017
Perovskite solar cells (PSCs) have raised research interest in scientific community because their power conversion efficiency is comparable to that of traditional commercial solar cells (i.e., amorphous Si, GaAs, and CdTe).
Eng Liang Lim   +4 more
doaj   +1 more source

Intervention With Lacticaseibacillus paracasei PC‐01 Fermented Milk Beverage Ameliorates Functional Dyspepsia and Modulates Gut Microbiome: A Pilot Study

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study confirmed that intake of the Lacticaseibacillus paracasei PC‐01 fermented milk beverage can significantly alleviate symptoms in patients with functional dyspepsia. It markedly increases the abundances of Lacticaseibacillus paracasei and Blautia, while reducing the abundance of Enterobacter roggenkampi.
Xiangyang Zhang   +10 more
wiley   +1 more source

Kajian Daun Nanas Kerang pada Karakter Fisikokimia dan Sensori Liang Teh Pontianak [PDF]

open access: yes, 2013
Penelitian ini bertujuan untuk mendapatkan kandungan nanas kerang yang menghasilkan karakter fisikokimia dan sensori liang teh Pontianak. Metode penelitian ini menggunakan Rancangan Acak Lengkap yang terdiri satu faktor perlakuan yaitu kandungan nanas ...
Rosita, R. (Rosita)   +2 more
core  

LIANGTEH BERBASIS CINCAU HITAM (Mesona palustris Bl), PANDAN (Pandanus amaryllifolius), DAN JAHE MERAH (Zingiber officinale) : KAJIAN PUSTAKA

open access: yesJurnal Pangan dan Agroindustri, 2015
Cincau Hitam (Mesona palustris BL) merupakan bahan pangan tradisional yang secara empiris berkhasiat sebagai obat. Cincau hitam sering disebut sebagai janggelan. Salah satu inovasi baru dalam pengolahan cincau hitam adalah pembuatan teh herbal.
Ika Nur Fauzziyah   +2 more
doaj  

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