Results 131 to 140 of about 4,882 (239)

Force stimulation promotes nerve regeneration by restoring cellular energy

BMEMat, EarlyView.
Mechanical stimulation can help nerves regenerate in various ways. We developed two devices (a piezo‐motor‐driven stretching device and a SAW‐based actuator) to apply mechanical stimulation to sciatic nerve and DRG neurons. Our study shows that appropriate mechanical force stimulation can promote regeneration by restoring the energy supply to the ...
Zhe Wang, Chen Cai, Hetao Xie, Yupeng Yang, Lei Li, Nik Ahmad Nizam Nik Malek, Wan Hairul Anuar Kamaruddin, Meiwan Chen, Yuanhua Sang, Bing Ji, Zenan Wang   +10 more
wiley   +1 more source

Structural and Spectroscopic Study of Benzoperimidines Derived from 1-Aminoanthraquinone and Their Application to Bioimaging. [PDF]

Molecules
Kirilova E, Maļeckis A, Kirjušina M, Mežaraupe L, Rubeniņa I, Brakovska A, Pavlova V, Kecko S, Umbraško I, Kiyan V, Lider L, Pučkins A, Belyakov S.   +12 more
europepmc   +1 more source

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa, Jayne Stratton, Devin Rose, Andréia Bianchini   +3 more
wiley   +1 more source

Properties and Microstructure Evaluation of Laser-Welded TP347-TP904L High-Alloy, Stainless Steels Joints, Modified with 309L Filler. [PDF]

Materials (Basel)
Danielewski H, Kurp P, Skrzypczyk A, Kozák J, Konopík P, Yao J, Zhang Q, Rzepa S.   +7 more
europepmc   +1 more source

Towards Replacing the “Great Antifungal Wall”: Exploiting Synergies Between Sourdough Fermentation Protocols, Antifungal Plant Ingredients, and Contamination Control to Extend the Mold‐Free Shelf‐Life of Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background “Clean label” antifungal ingredients and fermentation protocols are a promising strategy to meet shelf‐life requirements in the bread industry. Objectives This study evaluated the mold‐free shelf‐life of bread formulations incorporating sourdough combined with antifungal ingredients or additives.
Maria Robles‐Hernandez, Zoe Bumanis, Michael G. Gänzle   +2 more
wiley   +1 more source

Prevalence, risk factors, and zoonotic implications of gastrointestinal parasites in urban cats in Kazakhstan: A cross-sectional multicity study. [PDF]

Vet World
Lider LA, Kiyan V, Seitkamzina DM, Ussenbayev A, Akmambaeva BE, Uakhit RS, Mannapova NE, Sytnik I, Bauer C.   +8 more
europepmc   +1 more source

Preparing an Exsolvable Ru‐Substituted LaFeO3 Perovskite With High Surface Area From a Self‐Sacrificial Polymer Template: A Versatile Strategy for Enhanced Catalytic Performance

Chemistry – A European Journal, EarlyView.
High‐surface‐area LaFe0.9Ru0.1O3 is prepared by infiltration of porous Amberlite XAD16 polymer beads. Ru exsolution of this perovskite material leads to a supported catalyst with small Ru particles, exhibiting promising catalytic performance propane combustion.
Jaime Gallego, Yu Wang, Alexander Santamaría, Herbert Over, Bernd M. Smarsly   +4 more
wiley   +1 more source

UHTC ceramics derived from B₄C and MAX phases by reactive sintering. [PDF]

Sci Rep
Kozień D, Graboś A, Pasiut K, Ziąbka M, Chlubny L, Wójtowicz M, Banaś W, Grabowy M, Pędzich Z.   +8 more
europepmc   +1 more source

Microplastics and nanoplastics in water: Improving removal in wastewater treatment plants with alternative coagulants

The Canadian Journal of Chemical Engineering, EarlyView.
The contaminant removal performance of a conventional coagulant, alum, and alternative coagulants, aluminium chlorohydrate (ACH) and ACH + pDADMC, are compared in challenging wastewater treatment conditions (pH >7.8). The interactions of each coagulant with a negatively charged surface are depicted based on quartz crystal microbalance with dissipation ...
Sinan Abi Farraj, Mathieu Lapointe, Rafael S. Kurusu, Nathalie Tufenkji   +3 more
wiley   +1 more source

Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]

Molecules
Szczepańska E, Łyczko J, Olejniczak T.
europepmc   +1 more source