The Influence of Autohydrolysis Temperature and the Addition of 2 wt% of Expired Paracetamol on the Thermal Behavior and Composition of Pyrolysis Products After Hydrothermal Treatment of Sunflower Stems (SSs) and Sunflower Inflorescences (SIs). [PDF]
Strojwas A +3 more
europepmc +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
Understanding the Effect of Oxygen on M<sub>5</sub>AX<sub>4</sub> Structure, Stability, and Mechanical Properties. [PDF]
Downes M +4 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Structural Mechanics Calculations of SiC/Mo-Re Composites with Improved High Temperature Creep Properties. [PDF]
Li K +6 more
europepmc +1 more source
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely +3 more
wiley +1 more source
Molecular genetic characterization of <i>Cryptosporidium</i> and <i>Cystoisospora</i> protozoan infections in cats from large cities of Kazakhstan. [PDF]
Lider L +7 more
europepmc +1 more source
Abstract BACKGROUND Accurate quantification of soybean storage protein subunits glycinin (11S) and β‐conglycinin (7S), and their ratio (11S/7S), is essential for applications in plant breeding, food processing, and allergen research. Although sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) is widely used due to its accessibility ...
Yaojie Zheng +6 more
wiley +1 more source
Comparative Study of Different Additive Manufacturing Methods for H13 Tool Steel. [PDF]
Widomski P +4 more
europepmc +1 more source
Recalcitrant Eyelid Lupus Treated With Topical Ruxolitinib
ABSTRACT Lupus of the eyelids, or lupus blepharitis, is a rare and localized form of chronic cutaneous lupus. The use of topical corticosteroids is limited in this sensitive area due to the risk of adverse events. We present a case of eyelid lupus, with histological confirmation, resistant to multiple lines of treatment, successfully treated with ...
Clémence Bertold +6 more
wiley +1 more source

