Results 21 to 30 of about 462,001 (256)

Study of Carbon Emissions in the Use of Fossil and Renewable Energy to Respond to the Urgency of a Sustainable Energy Transition in Indonesia’s Group of Twenty (G20) Presidency: A Short Communication [PDF]

E3S Web of Conferences
The energy industry is responsible for about 90% of carbon dioxide (CO2) emissions on a worldwide scale, making it the primary contributor to climate change.
Wahyono Yoyon, Irviandi Risnu, Gilbran Adam, Parlaungan Panggabean Lambas, Ridlo Rohmadi, Sundari S., Dewi Suryaningtyas Anissa, Lomak Prihatin Anggara, Dwi Novianti Endah, Citrawati Lestari Mutia, Anisah A., Kumalasari Isnaeni, Zasyana Eka Putri Virny, Raihan Farras Hakim Muhammad, Ariyanto Novy, Habibah Nurauliyaa Aida, Alex Fadhly Muhammad, Prastianto Setiawan Risqi, Fahrurrozy Indriawan Muhammad   +18 more
doaj   +1 more source

The Hydrolysis of Cow’s Rumen and Rice Straw Mixture using Sulfuric Acid and The Fermentation of Its Hydrolysate in Bioethanol Production [PDF]

E3S Web of Conferences
This study aims to investigate the effect of cow’s rumen and rice straw ratio on hydrolysis as well as sulfuric acid concentration, temperature, and time were also examined.
Megawati, Arianti Forita Dyah, Prabowo Agung, Astuti Widi, Bahlawan Zuhriyan Ash Shiddieqy, Haryanto Bambang, Pertiwi Miranti Dian, Chanifah, Prasetyo Teguh, Triastono Joko, Djarot Ira Nurhayati, Santoso Arif Dwi, Wijayanti Sri Peni, Zelda Keisha Ruthshanna, Liman Dionicius Cita Buana   +14 more
doaj   +1 more source

Sustainability index analysis for environmentally low-input integrated farming [PDF]

Global Journal of Environmental Science and Management
BACKGROUND AND OBJECTIVES: Integrated farming is an efficient and environmentally friendly agricultural activity that uses low-input resources, including abundant local materials, such as waste.
E. Widjaja, B.N. Utomo, A.D. Santoso, Y.P. Erlambang, . Surono, M.A. Firmansyah, S. Handoko, E. Erythrina, M.N. Rofiq, D. Iskandar, N.A. Sasongko, T. Rochmadi, N. Abbas, M. Hanif, Y.S. Garno, F.D. Arianti, N.D. Suretno, M. Askinatin, C.O.I. Hastuti, F. Fahrodji   +19 more
doaj   +1 more source

Cocoa farmers' characteristics on climate variability and its effects on climate change adaptation strategy [PDF]

Global Journal of Environmental Science and Management
BACKGROUND AND OBJECTIVES: Climate change has a greater influence on agriculture through local climate variability than global climate patterns. The impact of climate change on agricultural productivity and shifts in crop patterns varies significantly ...
I. Idawati, N.A. Sasongko, A.D. Santoso, M. Septiani, T. Handayani, A.Y.N. Sakti, B.D. Purnamasari   +6 more
doaj   +1 more source

Bioconversion of biowaste by black soldier fly larvae (Hermetia illucens L.) for dried larvae production: A life cycle assessment and environmental impact analysis [version 1; peer review: 2 approved]

F1000Research, 2023
Background: Hermetia illucens L. have gained popularity in recent years as an environmentally friendly response to both the present and potential future food/feed crisis. The larvae of H. illucens L., or black soldier fly larvae (BSFL), is an alternative
Muhammad Nasir Rofiq, Rudy Agung Nugroho, Rahmania Hanifa, Nadirah Nadirah, Arif Dwi Santoso, Ahmad Ismed Yanuar   +5 more
doaj   +1 more source

Life cycle assessment of cocoa farming sustainability by implementing compound fertilizer [PDF]

Global Journal of Environmental Science and Management
BACKGROUND AND OBJECTIVES: The global competitiveness of the cocoa processing industry is enhanced through the implementation of technical policies as a sustainable economic sector.
I. Idawati, N.A. Sasongko, A.D. Santoso, A.W. Sani, H. Apriyanto, A. Boceng   +5 more
doaj   +1 more source

Life-Cycle Carbon Emissions and Energy Implications of High Penetration of Photovoltaics and Electric Vehicles in California

Energies, 2021
California has set two ambitious targets aimed at achieving a high level of decarbonization in the coming decades, namely (i) to generate 60% and 100% of its electricity using renewable energy (RE) technologies, respectively, by 2030 and by 2045, and (ii)
Marco Raugei, Alessio Peluso, Enrica Leccisi, Vasilis Fthenakis   +3 more
doaj   +1 more source

Nutritional, health and environmental dimensions of Swiss food consumption trends

Frontiers in Nutrition
IntroductionFood has a considerable environmental impact beyond its effects on the nutritional and health status of the population. Food consumption changes over time and is influenced by diverse socioeconomic factors.
Alba Reguant-Closa, Daria Loginova, Eric Mehner, Stefan Mann, Thomas Nemecek   +4 more
doaj   +1 more source

Sustainability assessment of animal feed production from by-products of Sago palm smallholder industry [PDF]

Global Journal of Environmental Science and Management
BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter.
Allaily ., A.D. Santoso, M.N. Rofiq, N.A. Sasongko, H. Daulay, E.I. Wiloso, E. Widjaja, B.N. Utomo, A.I. Yanuar, S. Suryani, Y.P. Erlambang, U.N. Thiyas, D. Iskandar, A. Anhar, M. Rahmawati, T. Simamora, Y. Yusriani, G. Maghfirah, M. Ammar   +18 more
doaj   +1 more source

Consequences of the use or absence of life cycle assessment in novel environmental assessment methods and food ecolabels

Cleaner Production Letters
Ecolabels and novel environmental assessment methods are increasingly being used to evaluate the environmental impacts of food items. Some ecolabels build on life cycle assessment, a standardised method for the environmental impact assessment of products
Andreas Roesch, Mélanie Douziech, Stefan Mann, Jens Lansche, Gérard Gaillard   +4 more
doaj   +1 more source