Results 61 to 70 of about 5,787,482 (216)

Electronic Report Generation Web Service evaluated within a Telemedicine System [PDF]

open access: yes, 2009
This work presents a generic tool based on a client-server architecture that generates electronic reports helping the evaluation process of any information system.
Brito, F.J.   +8 more
core   +2 more sources

Determination of the content of selected trace elements in Polish commercial fruit juices and health risk assessment

open access: yesOpen Chemistry, 2020
The objective of the study was to determine the content of cadmium (Cd), lead (Pb), arsenic (As), aluminium (Al), thallium (Tl), antimony (Sb) and uranium (U) in the apple and orange juices and black currant nectar in ...
Kowalska Grażyna   +3 more
doaj   +1 more source

Influence of the Dose and Length of Wheat Fiber on the Quality of Model Sterilized Canned Meat Products

open access: yesFoods, 2020
The aim of this study was to evaluate the quality of model homogenized sterilized canned meat products produced with wheat fiber preparations (WF 200 R or WF 600 R) with different fiber lengths used in the amount of 3% or 6% by weight of the batter ...
Mirosław Słowiński   +2 more
doaj   +1 more source

Capturing impacts of Leader and of measures to improve Quality of Life in rural areas [PDF]

open access: yes
The Helpdesk of European Evaluation Network for Rural Development supported by a group of external experts has prepared a Working Paper on ”Capturing the impacts of Leader and measures to improve the Quality of life (QoL) in rural areas”.
Brakalova, Marina   +14 more
core   +1 more source

Interim evaluation of Flying Start [PDF]

open access: yes, 2010
The Flying Start programme was launched by the Welsh Assembly Government in 2006/07 as a pilot with the aim ‘to make a decisive difference to the life chances of children aged under 4 in the areas which it runs’. This 2010 report presents the findings of
McCrindle, Lisa, White, Geoff
core  

Evaluation of physicochemical and sensory properties of ethanol blended with pear nectar

open access: yesCzech Journal of Food Sciences, 2013
Ten trained panelists evaluated the perceived density as well as the physical and perceived viscosities of the product obtained by blending ethanol with pear nectar.
Urszula Pankiewicz, Jerzy Jamroz
doaj   +1 more source

Evaluating the Improvement of Quality of Life in Rural Areas [PDF]

open access: yes
The research starts from the necessity to create specific tools for evaluating the impacts of rural development policies on fragile areas. The study is motivated by the need for developing an appropriate evaluation method that leads to gather meaningful ...
Cagliero, Roberto   +3 more
core   +1 more source

Development of a smartphone-based bone maturity classification algorithm with XAI for beef carcass grading

open access: yesFood Science of Animal Resources
In Korea, beef carcass quality grades are primarily determined based on the loin-eye muscle area and the degree of marbling. However, final grading decisions also consider additional factors, including carcass abnormalities such as the extent of ...
Juntae Kim   +6 more
doaj   +1 more source

Use of inpatient systemic chemotherapy and/or radiotherapy and related predictive factors, healthcare resource utilization, and direct hospitalization costs for metastatic urothelial cancer: findings from a real-world retrospective observational study derived from the national hospital discharge claims database in Italy

open access: yesBMC Cancer
Background Recent real-world studies revealed high proportions of patients with metastatic urothelial cancer (mUC) do not receive any systemic therapy. This study describes the demographics, clinical characteristics, treatment rate and related predictive
Mairead Kearney   +10 more
doaj   +1 more source

Data for life cycle assessment of legume biorefining for alcohol [PDF]

open access: yes, 2019
Benchmarking the environmental sustainability of alcohol produced from legume starch against alcohol produced from cereal grains requires considering of crop production, nutrient cycling and use of protein-rich co-products via life cycle assessment. This
Black, Kirsty   +10 more
core   +4 more sources

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