Results 1 to 10 of about 7,501,597 (301)
Inhibition of thymic stromal lymphopoietin production by FK3453
To prevent the onset and aggravation of allergic diseases, it is necessary to modulate excessive Th2-type immune responses. It is well accepted that thymic stromal lymphopoietin (TSLP) plays important roles in the change of Th1/Th2 balance to Th2 ...
Ryosuke Segawa +3 more
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Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce
In recent years, the consumption of the fresh-cut products has been increased due to the consumers’ lifestyle and awareness. However, maintaining the quality and nutritional value of these products during storage is being difficult in comparison to whole
Hadi Bagheri, Sepideh Abbaszadeh
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The association between a priori dietary patterns and psychological disorders in military personnel
Background Studies have identified a high prevalence of poor mental health, including depression, anxiety, and stress in military occupations. A low quality diet is one of the potential factors related to mental disorders. This study aimed to investigate
Karim Parastouei +2 more
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Background: Quality of life is determined by the lifestyle of individuals. If people have a healthy lifestyle, then they have a higher quality of life. What makes a person's lifestyle is the way he thinks.
Nasirudin Javidi +4 more
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Background In the current study, we aimed to investigate the association of dietary inflammation scores (DIS) and lifestyle inflammation scores (LIS) with the risk of metabolic syndrome (MetS) in a prospective population-based study.
Hossein Farhadnejad +4 more
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Is cognitive control of perception and action via attentional focus moderated by motor imagery?
Motor imagery (MI) has emerged as an individual factor that may modulate the effects of attentional focus on motor skill performance. In this study, we investigated whether global MI, as well as its components (i.e., kinesthetic MI, internal visual MI ...
Behzad Bazgir +5 more
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Developing optimal sustainable menus: a guide based on university menus in Tehran Province
Background Promoting sustainable food systems is essential to ensuring both public health and environmental protection. University dining halls, as institutional food environments, provide a strategic opportunity to implement and evaluate sustainable ...
Kiyavash Irankhah +6 more
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Background Aging and type-2 diabetes (T2D) are the most important risk factors for cognitive impairment and Alzheimer’s disease. Exercise training is an effective, safe, and practical intervention in improving glucose metabolism, physical function, and ...
Majid Mardaniyan Ghahfarrokhi +5 more
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This paper presents a comparative study of the spatial characteristics of academies in China and Korea, focusing on BaiLuDong Academy in China and Tosan Academy in Korea.
Yirui Zhu, Kyung-Ran Choi
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The impact of the national vaccination program on COVID-19 Infection Trends in Iran: An interrupted time series analysis [PDF]
Background and aims: Various methods have been employed globally to prevent the spread of COVID-19. However, the effectiveness of vaccination in reducing COVID-19 infections requires further investigation.
Kolsoom Alimohamadi +2 more
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