Results 11 to 20 of about 1,550,438 (218)

Revolutionising textile manufacturing: a comprehensive review on 3D and 4D printing technologies

open access: yesFashion and Textiles, 2023
An exhaustive and integrative overview of recent developments in 3D and 4D textiles based on Additive Manufacturing (AM) were provided in order to identify the current state‐of‐the‐art.
João P. Manaia   +2 more
doaj   +1 more source

Historical traces and perspectival possibilities of traditional camel keeping in Carpathian Basin

open access: yesPastoralism, 2021
In this paper we have gathered and put into context all accessible sources regarding one-hump (dromedary—Camelus dromedarius) or two-hump Bactrian camels (Camelus bactrianus) in the Carpathian Basin. Reviewed sources and empirical statements have pointed
Andras Halasz, Istvan Csizi, Arpad Kenez
doaj   +1 more source

Designing temperature-memory effects in semicrystalline polyurethane† [PDF]

open access: yesRSC Advances, 2015
Temperature-memory polymers are able to generate a substantial mechanical response when heated above the temperature, at which a preceding deformation was carried out.
Nikolaus Mirtschin, Thorsten Pretsch
doaj   +1 more source

Characterization, Thermal Stability and Antimicrobial Evaluation of the Inclusion Complex of Litsea cubeba Essential Oil in Large-Ring Cyclodextrins (CD9–CD22)

open access: yesFoods, 2023
Food safety issues are becoming increasingly important as a result of contamination with foodborne pathogenic bacteria. Plant essential oil is a safe and non-toxic natural antibacterial agent that can be used to develop antimicrobial active packaging ...
Chuan Cao   +3 more
doaj   +1 more source

Novel design approaches for multifunctional information carriers† [PDF]

open access: yesRSC Advances, 2014
Two design approaches for multifunctional information carriers are introduced. In the first one, quick response (QR) code carriers, which were composed of poly(ester urethane) (PEU) and microencapsulated thermochromic pigments (T-PIGs), differing in ...
Melanie Ecker, Thorsten Pretsch
doaj   +1 more source

Natural language processing in toxicology: Delineating adverse outcome pathways and guiding the application of new approach methodologies

open access: yesBiomaterials and Biosystems, 2022
Adverse Outcome Pathways (AOPs) are conceptual frameworks that tie an initial perturbation (molecular initiating event) to a phenotypic toxicological manifestation (adverse outcome), through a series of steps (key events).
Marie P.F. Corradi   +7 more
doaj   +1 more source

Synthetic Analogs of Antimicrobial Peptides from Limulus Inhibit the Growth of Listeria monocytogenes by Increasing Cell Membrane Permeability and Suppressing Virulence Genes

open access: yesJournal of Food Quality, 2022
Listeria monocytogenes is a foodborne pathogen that can cause listeriosis in humans and animals. It is of significant concern to the food industry as it can grow at low temperatures.
Haiwei Xie   +6 more
doaj   +1 more source

Assessment of Early, Mid-Early, and Mid-Late Soybean (Glycine max) Varieties in Northern Poland

open access: yesAgronomy, 2023
The soybean crop (Glycine max) is known for its high oil and protein content, making it a valuable resource for animal feed and a crucial ingredient in vegan and vegetarian food products.
Konrad Banaś   +5 more
doaj   +1 more source

Two-level Factorial Life Testing with Type-II Censored Data

open access: yesReliability: Theory & Applications
We consider two-level factorial designs with the response being the observed item’s lifetime. For each factor combination, we put on test n items and stop testing when exactly r items have failed.
Ilya Gertsbakh
doaj   +1 more source

Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area

open access: yesFoods, 2023
Shaoxing rice wine is a notable exemplar of Chinese rice wine. Its superior quality is strongly correlated with the indigenous natural environment. The results indicated that Firmicutes (75%), Actinobacteria (15%), Proteobacteria (5%), and Bacteroidetes (
Qi Peng   +7 more
doaj   +1 more source

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