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Effects of Light Spectrum on Growth, Retinal Morphology, and Clock Gene Expression Patterns in Takifugu rubripes Larvae [PDF]

open access: yesBiology
Light exhibits a significant influence on aquatic organisms. This study assessed the effects of five light spectra (blue, red, green, yellow, and full-spectrum white) on the growth and survival of Takifugu rubripes larvae. The results showed that the wet
Zhen Yuan   +7 more
doaj   +2 more sources

Characterization of FBA genes in potato (Solanum tuberosum L.) and expression patterns in response to light spectrum and abiotic stress [PDF]

open access: yesFrontiers in Genetics
Fructose-1, 6-bisphosphate aldolase (FBA) plays vital roles in plant growth, development, and response to abiotic stress. However, genome-wide identification and structural characterization of the potato (Solanum tuberosum L.) FBA gene family has not ...
Ting Li   +8 more
doaj   +2 more sources

Effects of Light Spectrum and Intensity on Cellular Stress Responses in Baikal Whitefish and Its Hybrid Embryos: A Basis for Optimizing the Aquaculture Environment [PDF]

open access: yesAnimals
The light spectrum is a key factor in aquaculture, but its effects on molecular stress responses during early fish development are unclear. This study examined how light of different wavelengths (spectra) affects embryos of Baikal whitefish Coregonus ...
Yulia P. Sapozhnikova   +11 more
doaj   +2 more sources

Light Spectrum Effects on the Ions, and Primary and Secondary Metabolites of Red Beets (Beta vulgaris L.)

open access: yesAgronomy, 2022
Red beet (Beta vulgaris L.) is a root vegetable consumed and cultivated all around the world. It contains plenty of sugars, inorganic ions and a variety of secondary metabolites known to improve human health.
Changmin Oh   +5 more
doaj   +1 more source

Response of photomorphogenesis and photosynthetic properties of sweet pepper seedlings exposed to mixed red and blue light

open access: yesFrontiers in Plant Science, 2023
Various light spectra, especially red (RL) and blue light (BL), have great effects on physiological processes and growth of plants. Previously, we revealed that the plant photomorphogenesis and photosynthesis of sweet pepper was significantly altered ...
Yan Li   +6 more
doaj   +1 more source

Phytoplankton Response to Different Light Colors and Fluctuation Frequencies

open access: yesFrontiers in Marine Science, 2022
The natural environment of phytoplankton is variable in manifold ways. Light, as essential resource for photosynthetic phytoplankton, fluctuates in its intensity (quantity) as well as spectrum (quality) over great temporal scales in aquatic ecosystems ...
Sebastian Neun   +3 more
doaj   +1 more source

A Review of Strawberry Photobiology and Fruit Flavonoids in Controlled Environments

open access: yesFrontiers in Plant Science, 2021
Rapid technology development in controlled environment (CE) plant production has been applied to a large variety of plants. In recent years, strawberries have become a popular fruit for CE production because of their high economic and nutritional values.
Rachael Warner   +3 more
doaj   +1 more source

Effects of Spectral Quality and Light Quantity of LEDs on In Vitro Shoot Development and Proliferation of Ananas comosus L. Merr

open access: yesAgronomy, 2023
Light intensity and spectrum have a direct effect on the growth and development of plants and on the qualitative characteristics of their productions.
Valeria Cavallaro   +4 more
doaj   +1 more source

The Effects of Light Treatments on Growth and Flowering Characteristics of Oncidesa Gower Ramsey ‘Honey Angel’ at Different Growth Stages

open access: yesAgriculture, 2023
In our previous work, we observed that Oncidesa Gower Ramsey ‘Honey Angel’ (HA) plants became stunned on hot summer afternoons, and the seasonal trend in solar radiation affected its production schedule by limiting flower yield and quality. The objective
Chia-Man Chang   +5 more
doaj   +1 more source

Towards greenhouse cultivation of Artemisia annua: The application of LEDs in regulating plant growth and secondary metabolism

open access: yesFrontiers in Plant Science, 2023
Artemisinin is a sesquiterpene lactone produced in glandular trichomes of Artemisia annua, and is extensively used in the treatment of malaria. Growth and secondary metabolism of A.
Ningyi Zhang   +4 more
doaj   +1 more source

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