Results 301 to 310 of about 37,302 (330)
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Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study
European Journal of Clinical Nutrition, 2016 G. Pounis, A. Castelnuovo, M. Bonaccio, S. Costanzo, M. Persichillo, V. Krogh, M. Donati, G. Gaetano, L. Iacoviello +8 moresemanticscholar +1 more sourceInfluence of Flaxseed Lignan Supplementation to Older Adults on Biochemical and Functional Outcome Measures of Inflammation
Journal of the American College of Nutrition, 2017 Yunyun Di, Jennifer Jones, Kerry Mansell, S. Whiting, S. Fowler, L. Thorpe, Jennifer Billinsky, N. Viveky, Pui Chi Cheng, A. Almousa, T. Hadjistavropoulos, J. Alcorn +11 moresemanticscholar +1 more sourceInvestigation of the Lignan Content in Extracts from Linum, Callitris and Juniperus Species in Relation to Their In Vitro Antiproliferative Activities
Planta Medica, 2016 J. Doussot, V. Mathieu, C. Colas, R. Molinié, Cyrielle Corbin, Josiane Montguillon, Laeticia Moreno Y Banuls, S. Renouard, F. Lamblin, P. Dupré, B. Maunit, R. Kiss, Christophe Hano, É. Lainé +13 moresemanticscholar +1 more source
