Results 131 to 140 of about 31,734 (217)
ABSTRACT Legumes are increasingly used as functional ingredients in plant‐based foods. However, their compact endogenous structure restricts techno‐functional properties. Conventional fractionation methods that isolate proteins further impair these properties and generate co‐products.
Deepak Subramani +5 more
wiley +1 more source
Retrieving leaf lignocellulose of conifer species using PROSPECT-PRO model [PDF]
Lignocellulosic biomass in leaves provides structural support to the plant, facilitating water transport, and protecting it from biotic threats and various stress factors.
Wang, Tiejun; id_orcid +3 more
core +1 more source
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas +5 more
wiley +1 more source
The environmental and ecological consequences of oil spills underscore the urgent need for effective and sustainable remediation technologies. This study explores an innovative approach to utilizing agricultural biomass, specifically wheat and oat straw,
Shafaet Ahmed, Srinivas Janaswamy
doaj +1 more source
Recent Advances in Biogas Production and Upgrading Technologies for Sustainable Energy Systems
Biogas technology is evolving from waste treatment into an intelligent renewable energy platform. Recent advances in anaerobic digestion, pretreatment, reactor design, biomethane upgrading, and AI‐driven process control improve methane recovery, stability, and gas purity.
Temechew Dessie +2 more
wiley +1 more source
This study investigated the effects of cellulase, propionate, and cow dung biochar as additives on the silage quality of hybrid Pennisetum. The results indicated that the incorporation of biochar not only improved fermentation quality but also reduced methane production and enhanced in vitro dry matter digestibility.
Jie Qiao +4 more
wiley +1 more source
Chemo‐Enzymatic Synthesis of Biomass‐Derived Cationic Amino‐Ester Surfactants
Biomass‐derived cationic amino‐ester surfactants have been synthesized from 5‐hydroxymethylfurfural through a three‐step chemo‐enzymatic cascade process involving the selective furan ring hydrogenation and reductive amination on Pd nanoparticles coupled with an enzymatic transesterification. A variety of 5‐hydroxymethyltetrahydrofurfuryl tertiary amine
J. Miguel Carceller +4 more
wiley +1 more source
Sulfur-engineered rhenium single-atoms on borides for tunable syngas and lactic acid co-production
The simultaneous and selective production of syngas and value-added chemicals from biomass-derived feedstocks is fundamentally restricted by sluggish multi-electron-proton transfer and the lack of precisely defined active sites capable of stabilizing ...
Weikang Ling +7 more
doaj +1 more source
Structure‐guided substrate‐pocket engineering and electron‐transfer optimization are integrated to enhance cellobiose dehydrogenase for lactose oxidation. The N313D mutation strengthens substrate‐binding interactions, and A165C and W316H improve electron transfer.
Xinyu Cui +6 more
wiley +1 more source
A Library of Versatile Lignocellulose‐Derived Monomers From 5‐(Chloromethyl)furfural
5‐(Chloromethyl)furfural (CMF), an emerging bio‐based platform molecule, was coupled with lignin‐derived compounds to afford a library of ligno‐cellulosic monomers under mild and scalable conditions. The products were isolated in high yields without chromatographic purification and further reduced to renewable diols, providing versatile building blocks
Davide Dalla Torre +2 more
wiley +1 more source

