Results 121 to 130 of about 660,272 (297)

The Critical Role of Economies of Scale: A Techno‐Economic Assessment of Small‐ Versus Large‐Scale Biogas Upgrading in Rural Tanzania

Energy Science &Engineering, EarlyView.
Small‐scale biogas upgrading can improve methane quality but remains financially unattractive to individual rural households. Community‐scale implementation substantially lowers energy costs, demonstrating that economies of scale are critical to making purified biogas a viable clean‐cooking option in Tanzania.
Emmanuel Nsekela, Louis Macours, Kenneth Dries, Wim Deferme, Nyangi Chacha, Allard C.R. van Riel   +5 more
wiley   +1 more source

Sustainable Conversion of Pomelo Peel Into Porous Activated Carbon With Hierarchical Nanoarchitectonics for High‐Performance Supercapacitors

Energy Science &Engineering, EarlyView.
Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia, Protity Saha, Syed Shaheen Shah, Abdulmajid A. Mirghni, Md. Hasan Zahir, Bong‐Joong Kim, Md. Abdul Aziz, A. J. Saleh Ahammad   +7 more
wiley   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Lignocellulosic Biomass Decomposition and Bioconversion

Lignocellulosic biomass (LCB) offers numerous advantages as a sustainable energy resource, such as its abundance, degradability, environmental compatibility, non-toxic nature, and cost-effectiveness [...
Zhina Lian, Xin Zhou
core   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

An efficient Azorean thermophilic consortium for lignocellulosic biomass degradation [PDF]

, 2015
[Excerpt] Lignocellulosic plant biomass is being envisioned by biorefinery industry as an alternative to current petroleum platform because of the large scale availability, low cost and environmentally benign production.
Domingues, Lucília, Martins, Rita, Teixeira, Mário, Simões, Nelson, Toubarro, Duarte, Teixeira, J. A.   +5 more
core  

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

A Critical Review on Green Conversion Techniques of Biomass Waste to Value‐Added Bioproducts: Advances, Challenges, and Future Technological Strategies

GCB Bioenergy
Given the depletion of fossil fuels and global concerns about environmental protection, lignocellulosic biomass is an excellent alternative candidate due to its unique combination of characteristics: easy supply, low cost, environmental friendliness, and
Sunesh Narayanaperumal, Indran Suyambulingam, Divya Divakaran, P. Senthamaraikannan, Ananth Selvan, Siva Avudaiappan, Nadir Ayrilmis   +6 more
doaj   +1 more source