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Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone).

Bioprocess and biosystems engineering (Print)
A. S. Nascimento   +8 more
semanticscholar   +1 more source

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