Results 61 to 70 of about 5,300 (164)
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectin lyase (1,4‐6‐O‐methyl‐α‐d‐galacturonan lyase; EC 4.2.2.10) activities is produced with the non‐genetically modified microorganism Aspergillus luchuensis strain NZYM‐XA by Novozymes A/S.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
The incidence rate and harmfulness of depression are increasing yearly, and the research on the antidepressant effect of regulating the intestinal microecology balance has attracted widespread attention.
Yu Huang +6 more
doaj +1 more source
Response of preservative chemicals on the shelf life of cut lilium (Lilium spp.) flower cv. ‘Pavia’ [PDF]
Lilium cut flowers have commercial importance and extending their vase life is vital. An increase in the vase life quality and quantity can directly increase the viability and price realization of commercially important flowers like lilium. Shelf life of
Brahma, B. J. +3 more
core +2 more sources
Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain AP2 903‐6 by Shin Nihon Chemical Co. Ltd. The food enzyme was considered free from viable cells of
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
COST REDUCTION IN TISSUE CULTURE: II - CHEAPER SUBSTITUTES FOR AGAR [PDF]
When using cheaper substrates instead of agar, perlite gave the significant heaviest Gerbera shoots, the highest number of shoots and the greatest significant leaf number. Gerbera shoots grown on perlite had the highest content of total chlorophyll.
F. Saadawy,
doaj +1 more source
Abstract The food enzyme containing arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) and endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) activities is produced with the non‐genetically modified Aspergillus tubingensis strain PX22‐272 by Shin Nihon Chemical Co., Ltd. The food enzyme was
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
Chloroplast genomes of Lilium lancifolium, L. amabile, L. callosum, and L. philadelphicum: Molecular characterization and their use in phylogenetic analysis in the genus Lilium and other allied genera in the order Liliales. [PDF]
Chloroplast (cp) genomes of Lilium amabile, L. callosum, L. lancifolium, and L. philadelphicum were fully sequenced. Using these four novel cp genome sequences and five other previously sequenced cp genomes, features of the cp genomes were characterized ...
Jong-Hwa Kim +5 more
doaj +1 more source
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) is produced with the non‐genetically modified Aspergillus tubingensis strain SPG 10‐1199 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Habitat Characterization and Development of Search Criteria for the Rare Sandhills Lily, Lilium pyrophilum. [PDF]
The habitat of the rare Sandhills lily, Lilium pyrophilum was studied by comparing 30 plots containing the lily and 30 plots lacking the lily. Field studies measured soil and vegetation within the plots.
Gregory, Cheryl Lyn
core
Lanzhou lily extract (LLE) alleviates chronic restraint stress–induced mood disturbances by reducing central inflammation, improving intestinal barrier integrity, attenuating systemic inflammation, and ultimately restoring gut–brain axis homeostasis in mice.
Ziyi An +7 more
wiley +1 more source

