Results 1 to 10 of about 36,490 (263)
Review on preservation techniques of edible lily bulbs in China
Chinese sweet lily (Lilium davidii var. unicolor), the only edible lily in the world, has high nutritional value. At present, the application of preservation technology is relatively backward, resulting in a large loss of lily.
Wenzhe Yang
exaly +3 more sources
The hypoglycemic metabolites and potential mechanisms of Lilium lancifolium (Juandan lily) [PDF]
In Chinese folk medicine, lily bulbs have traditionally been used to help lower blood glucose levels. Numerous studies have demonstrated that extracts from lily bulbs possess significant hypoglycemic activity. However, the specific active metabolites and
Qinxuan Wu +8 more
doaj +2 more sources
LC-MS-Based Screening for Colchicine and Characterization of Major Bitter Constituents in Lily [PDF]
Lilies (Lilium spp.) are highly valued in China for their edible and medicinal properties; however, bitterness in certain varieties limits consumer acceptance.
Juhua Zhong +14 more
doaj +2 more sources
Genetic diversity and phylogenetic characteristics of viruses in lily plants in Beijing
Lily (Lilium) is an important bulbous perennial herb that is frequently infected by one or more viruses. To investigate the diversity of lily viruses, lilies with virus-like symptoms in Beijing were collected to perform small RNA deep sequencing.
Yongqiang Li, Cheng Guo
exaly +3 more sources
Lily bulbs are susceptible to deterioration during storage if improperly handled. To resolve this problem, it is necessary to investigate suitable processing techniques.
Xinbo Guo
exaly +3 more sources
Drought stress is the main limiting plant growth factor in arid and semiarid regions. The Lanzhou lily (Lilium davidii var. unicolor) is the only sweet-tasting lily grown in these regions of China that offers highly edible, medicinal, health, and ...
Wenmei Li +6 more
doaj +1 more source
In the simulation analysis of the lily harvesting process, the intrinsic parameters of the lily bulb and the contact parameters between the lily bulb and the lily mechanized harvesting equipment (Q235 steel) are deficient.
Zhenwei Dai +3 more
doaj +1 more source
A series polysaccharide samples extracted from three edible lilies (Lilium davidii var. willmottiae, Lilium brownii var. viridulum, and Lilium lancifolium) by subcritical water and ultrasound-assisted extraction were systematically compared.
Zihan Song +10 more
doaj +1 more source
Analysis of Nutrient Components of Lily Bulbs from Different Origins
In this study, 20 lily bulbs of different varieties and origins were used as materials, and 47 nutrient components were detected and analyzed by correlation analysis, cluster analysis and principal component analysis.
Lixin LANG +4 more
doaj +1 more source
In this work, a fluorophores-assisted excitation/emission matrix (EEM) fluorescence method was proposed to trace the origin of lily in the Chinese market. There are few active components in lilies that have fluorescent signals, and too few characteristic
Huan Fang +4 more
doaj +1 more source

