Results 211 to 220 of about 3,839,835 (392)

Insights of <i>β</i>-Lactams Resistance in <i>Klebsiella pneumoniae</i> Clinical Isolates: A Focus on Molecular Identification of Drug Resistance. [PDF]

Int J Microbiol
Nogueira LFB, Maia MS, Clementino MAF, Lima IFN, Rodrigues JLN, Fragoso LVC, Costa GS, Filho JQS, Havt A, Costa DVS, Magalhães LMVC, Silva D, Sousa JK, Lima AAM, Sharma D.   +14 more
europepmc   +1 more source

Risiko Cemaran Particulate Matter 2.5 pada Pedagang Kaki Lima di Jalan R.A Kartini, Kota Tegal

Ilhamnul Zain S N, Prabang Setyono, Siti Rachmawati   +2 more
openalex   +2 more sources

Honeoye Falls-Lima Central School District and Honeoye Falls-Lima Education Association (2004) (MOA) [PDF]

, 2004

core   +1 more source

Biodegradable HPMC–chitosan film for moisture retention and quality preservation in fresh‐cut mango

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Replacing conventional plastics with biodegradable solutions that control moisture loss in fresh‐cut produce is a strategic need. This study developed hydroxypropylmethylcellulose (HPMC) and chitosan (CS) films plasticised with glycerol (Gly) and evaluated their use as sealing lids for fresh‐cut mango. RESULTS The selected monolayer
Angelucia Gonçalves Parente, Geraldo Vieira de Lima Júnior, Ana Caroliny de Souza, Fernanda Silva Ferreira, Pedro Vitor Moura Rocha, Mariana Paola Cabrera, Sérgio Tonetto de Freitas, David Fernando de Morais Neri   +7 more
wiley   +1 more source

Subclinical Hypothyroidism as a Risk for Coronary Artery Bypass Grafting. [PDF]

Cardiovasc Ther
Martins RM, Pittella FJM, de Oliveira BC, Lima BGS, Ferreira CC, Pereira AD, Martins WA, Filho RAC, Lima GAB.   +8 more
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

LiMA: Robust inference of molecular mediation from summary statistics. [PDF]

Am J Hum Genet
Lepik K, Auwerx C, Sadler MC, van der Graaf A, Ojavee SE, Kutalik Z.   +5 more
europepmc   +1 more source

Acceptance of a third COVID-19 vaccine dose, vaccine interchangeability, and clinical trial enrolment among parents of children 12–17 years in Lima, Perú [PDF]

Carlos R. Celis, Lucie Ecker, Giancarlo Alvarado‐Gamarra, Katherine Alcalá-Marcos, Noé Atamari‐Anahui, Maria Pia Balmaceda, Kevin Florian, Rodrigo Paredes, Leigh M. Howard, Carlos G. Grijalva, Claudio F. Lanata   +10 more
openalex   +1 more source

Honeoye Falls-Lima Central School District and Honeoye Falls-Lima Buildings and Grounds Association (2012) [PDF]

, 2012

core   +1 more source