Results 151 to 160 of about 132,971 (312)

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

open access: yesFood Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati   +4 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

Fabrication of flexible composite electrodes and their application in flexible supercapacitors for wearable electronic devices

open access: yesFlexMat, EarlyView.
This review surveys current progress in composite flexible electrodes for flexible supercapacitors, emphasizing how structural engineering and material synergy enhance both mechanical compliance and electrochemical performance. It discusses fabrication strategies, emerging application scenarios, and ongoing challenges, offering updated insights that ...
Weikang Wang   +9 more
wiley   +1 more source

Larvicidal activity of essential oils and nanoemulsions against Culex pipiens larvae (Diptera: Culicidae). [PDF]

open access: yesSci Rep
Abdel-Ghany HSM   +6 more
europepmc   +1 more source

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

open access: yesFood Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

A Reassessment of Petrochemistry of ~1.2 Ga Tonalitic Rocks of the Northern Tugela Terrane, Natal Metamorphic Belt, South Africa: Further Constraints on the Evolution of This Belt

open access: yesGeological Journal, EarlyView.
Our petrochemical studies on ~1.2 Ga granitoids of the Natal Metamorphic Belt, South Africa, do not suggest any property similar to Phanerozoic‐style subduction‐related granitoids. Plot of Kotongweni Tonalite in Y versus Sr diagram (after Moyen 2011), note that most samples have Sr/Y < 50.
Palesa Leuta   +2 more
wiley   +1 more source

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