Results 151 to 160 of about 70,913 (262)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Smart crop recommendation: fusing nutrient and climate data with Krill Herd Optimization and explainable AI. [PDF]

Front Artif Intell
Latha P, Kumaresan P.
europepmc   +1 more source

Fabrication of flexible composite electrodes and their application in flexible supercapacitors for wearable electronic devices

FlexMat, EarlyView.
This review surveys current progress in composite flexible electrodes for flexible supercapacitors, emphasizing how structural engineering and material synergy enhance both mechanical compliance and electrochemical performance. It discusses fabrication strategies, emerging application scenarios, and ongoing challenges, offering updated insights that ...
Weikang Wang, Qing Liu, Ang Lv, Shuai Zhou, Chunlei Zhang, Luping Zhang, Liming Li, Weiwei Zhao, Yuchun Tang, Fei Huang   +9 more
wiley   +1 more source

Explainable AI-Based Intrusion Detection Systems for IoT Environments: A Systematic Literature Review. [PDF]

Sensors (Basel)
Varol M, Karakaya A.
europepmc   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Targeted Lipidomics Reveals <i>Citrus aurantifolia</i> Peel Extract's Potential to Increase Lipid Catabolism With PC34:1 as a Discriminative Metabolite. [PDF]

Food Sci Nutr
Phucharoenrak P, Praengam K, Trachootham D.   +2 more
europepmc   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Machine Learning and Explainable AI for Breast Cancer Patient Prioritization: An Intelligent Decision-Support Framework. [PDF]

Bioengineering (Basel)
Silva-Aravena F, Morales J, Delafuente HN, González-Zúñiga C.   +3 more
europepmc   +1 more source

Beyond Prediction: Data, Baselines, Explanation, and Causation in Machine Learning for Food Insecurity

Food Safety and Health, EarlyView.
The gains from machine learning in nowcasting and forecasting food insecurity are still small and limited and cannot be observed in all countries. This review summarizes the public resources for data, corrects common misconceptions about model requirements, and establishes baseline requirements, explanations, causal inference, and equity in operational
Shabnam Mehboob, Azman Abdullah, Gunesh Kumar, Samreen Memon, Naila Afghan   +4 more
wiley   +1 more source