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Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa   +8 more
wiley   +1 more source

Lime Stabilization of Soils: Reappraisal

Journal of Materials in Civil Engineering, 2012
AbstractLime generally improves the performance of soils. However, some cases reported an adverse effect. To develop an understanding of the underlying mechanisms, a systematic study covering a wide range of plasticity and mineralogy of soils was carried out. Six different soil samples were reconstituted using two extreme types of soils, in other words,
, Hussain Monowar, Monowar Hussain
exaly   +2 more sources

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