Results 91 to 100 of about 43,435 (267)
Materials and main results of the study. ABSTRACT Surfactant–polymer (SP) flooding is a promising Enhanced Oil Recovery (EOR) technique, combining improved displacement from surfactants with enhanced sweep efficiency from polymers. This study investigates two SP systems based on the biopolymer scleroxanthan (a blend of sclerotium gum and xanthan gum ...
Raíssa T. R. Carvalho +6 more
wiley +1 more source
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti +4 more
wiley +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Chelated Minerals and Limestone Particle Sizes on Performance and Bone Quality of Brown-Egg Layers
This study aimed to evaluate productive performance, egg quality, and bone quality of commercial brown-egg layers fed diets containing organic and inorganic minerals and three limestone particle sizes.
CN Cordeiro +5 more
doaj +1 more source
myo‐Inositol's role in laying hens’ active gastrointestinal microbiota: a strain comparison
Abstract BACKGROUND myo‐Inositol (MI) is a cyclitol involved in cellular metabolism and phytate degradation, yet its influence on the gastrointestinal tract (GIT) microbiota of laying hens remains poorly understood. This study investigated the effects of graded dietary MI supplementation on the active GIT microbial communities of two commercial laying ...
Naomi Sarpong +4 more
wiley +1 more source
Hop production in a low‐trellis espalier system in the subtropical environment
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin +3 more
wiley +1 more source
ABSTRACT Soil salinization negatively impacts the economic development and ecological environment, particularly in the arid and semiarid regions of China. The Qaidam Basin constitutes a major distribution area of saline‐alkali land in the country. However, the distribution patterns of salinity and nutrients within soil profiles and the underlying salt ...
Hongpan Xue +8 more
wiley +1 more source
Phosphorus (P) excess in the aquatic environment is a source of eutrophication leading to the deterioration of water quality and biodiversity loss.
Agnieszka Bańkowska-Sobczak +6 more
doaj +1 more source
ABSTRACT Previous studies often overlooked the dynamic effects of karst vegetation restoration on soil multi‐trophic biodiversity and the underlying community‐assembly mechanisms. To fill this gap, we performed a seasonal comparative analysis of soil biodiversity, co‐occurrence network architecture, and assembly processes across three representative ...
Xiang Zhang +8 more
wiley +1 more source
A lithostratigraphic subdivision of the Julian and Tuvalian beds in the Toško Čelo andVintarjevski potok area has been performed in this paper. The sedimentary sequence in the Toško Čelo area is subdivided into seven lithostratigraphic units, namely ...
Matevž Novak, Stevo Dozet
doaj

