Results 191 to 200 of about 104,523 (272)
Integrated chicken cum fish farming for sustainable rural and urban communities in Nigeria [PDF]
Adelowo, E.O. +2 more
core
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Artificial Intelligence in Diabetic Kidney Disease Research: Bibliometric Analysis From 2006 to 2024. [PDF]
Li X, Xiao L, Yang F, Liu F.
europepmc +1 more source
Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss +6 more
wiley +1 more source
Nature-Inspired Redox Shuttle with Regenerable Antioxidant for Efficient All-Perovskite Tandem Solar Cells. [PDF]
Meng R +14 more
europepmc +1 more source
‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley +1 more source
Significance of serum follistatin-like 1 as a potential biomarker in relation to 3-month cognitive impairment after acute intracerebral hemorrhage: A prospective observational cohort study. [PDF]
Lou J +9 more
europepmc +1 more source
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source

