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Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release

Current Research in Food Science
To improve the stability of D-limonene, a protective barrier is essential to prevent degradation and maintain its integrity. Therefore, the potential of using Lepidium perfoliatum seed gum (LPSG) as a novel source for creating electrospun nanofibers for ...
Roya Kamalpour, Arash Koocheki, Behrouz Ghorani +2 more
doaj

Seasonal Variation of Rosmarinus officinalis L. Essential oils

Journal of Medicinal Plants, 2009
Background: Rosmarinus officinalis L. (Rosmary) is one of the essential oil containing plants from Lamiaceae family. Rosemary is a native of the Mediterranean region of Europe and the Near East.
Kh Kiarostami +5 more
doaj

The Reaction of Limonene with Formaldehyde. II. The Structure and some Derivatives of Limonenylcarbinol

, 1959
恭一須賀, 昭次渡辺
openalex +2 more sources

Reactions of Limonene in the Presence of Boron Trifluoride

, 1960
須賀恭一, 渡辺昭次
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Effects of R-(+)-and S-(-)-limonene on the respiratory tract in mice [PDF]