Results 111 to 120 of about 87,784 (342)

Characterizing Photosynthetic Biofuel Production: Isotopically non-stationary ¹³ C metabolic flux analysis (INST- ¹³ CMFA) on limonene producing Synechococcus sp. PCC 7002 [PDF]

, 2022
Darrian M. Newman, Cara L. Sake, Alexander J. Metcalf, Fiona K. Davies, Nanette Boyle   +4 more
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Effective Droplet Size Reduction and Excellent Stability of Limonene Nanoemulsion Formed by High-Pressure Homogenizer

, 2020
Limonene as an interesting bioactive material that has great benefits due to its antimicrobial and anti-carcinogen properties. However, it has several limitations such as its oxidative and oily nature.
Marcel Jonathan Hidajat, W. Jo, Hyeonhyo Kim, Jongho Noh   +3 more
semanticscholar   +1 more source

Glutaraldehyde Enhancement by D-limonene for Mitigating Biocorrosion of Carbon Steel by An Oilfield Biofilm Consortium [PDF]

, 2021
Pruch Kijkla, Di Wang, Magdy El‐Said Mohamed, Mazen A. Saleh, Sith Kumseranee, Suchada Punpruk, Tingyue Gu   +6 more
openalex   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Ring-opening copolymerization (ROCOP): synthesis and properties of polyesters and polycarbonates [PDF]

, 2015
Controlled routes to prepare polyesters and polycarbonates are of interest due to the widespread application of these materials and the opportunities provided to prepare new copolymers. Furthermore, ring-opening copolymerization may enable new poly(ester–
Brooks, R, Paul, S, Romain, C, Saini, PK, Williams, CK, Zhu, Y   +5 more
core   +1 more source

Development of an Optimized Method to Obtain a Limonene‐Rich Concentrate from the Discarded Lemon Peels [PDF]

, 2023
Ferhan Balci‐Torun, İrem Toprakçı, Nahide Gülşah Deniz, Sinem Ortaboy, Mehmet Torun, Selin Şahin   +5 more
openalex   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source

Impact of Monensin Sodium and Essential Limonene Oil on the Fermentation and Chemical Composition of Total Mixed Ration Silages with Moisture Variations

Agriculture
Monensin and essential oils have antimicrobial properties that may impact silage fermentation. The present study was divided into two trials to evaluate the effects of monensin (MON) and essential limonene oils (ELO) as additives in the ensiling of total
Ronnie Coêlho de Andrade, Marco Antonio Previdelli Orrico Junior, Yara América da Silva, Marciana Retore, Tatiane Fernandes, Ana Carolina Amorim Orrico, Fernando Miranda de Vargas Junior, Isabele Paola de Oliveira Amaral   +7 more
doaj   +1 more source

Noninvasive Disease Diagnostics: The Swiss Contribution Highlights to Breath Analysis Research

Helvetica Chimica Acta, EarlyView.
Breath analysis networks across Switzerland linking health monitoring, clinical applications, population studies, and data‐driven public health decisions. ABSTRACT To celebrate the 125th anniversary of the Swiss Chemical Society, we present a review and perspective to highlight the recent research in breath analysis that has been conducted in ...
Stefan James Swift, Kseniya Dryahina, Patrik Španěl, Flora Kontopidou, Christos Kokkotis, Renato Zenobi, Stamatios Giannoukos   +6 more
wiley   +1 more source