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On the non-enzymatic liberation of limonin and C17-epilimonin from limonin-17-β-d-glucopyranoside in orange juice

European Food Research and Technology, 2008
Limonin is well-known to induce the so-called “delayed” bitterness which is developing during standing and/or processing of orange juice. The objective of this study was to investigate the hydrolytic liberation of limonin from its precursor limonin-17-β-d-glucopyranoside in aqueous model solutions and orange juice samples. Quantitative model studies on
Anneke Glabasnia, Thomas Hofmann
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Limonin Bitterness in Citrus Juices

1999
Bitterness due to limonin in a variety of citrus juices, generally referred to as delayed bitterness, is a major problem of the citrus industry worldwide and has a significant negative economic impact. Significant progress has been made during the past 30 years in understanding the flavor chemistry and biochemistry of citrus limonoids.
openaire   +1 more source

Preparation of Limonin Monoclonal Antibody and Establishment of a Sensitive IcELISA for Analyzing Limonin in Citrus and Herbal Samples

Food Chemistry
Limonin is an intensely bitter and highly oxidized tetracyclic triterpenoid secondary metabolite, which is abundant in the Rutaceae and Meliaceae, especially in Citrus. In order to detect limonin content in complex substrates such as citrus and traditional Chinese medicine, monoclonal antibodies specifically recognizing limonin were prepared and an ...
Di, Sun   +9 more
openaire   +2 more sources

Structure of limonin

Acta Crystallographica Section C Crystal Structure Communications, 1990
K. Takahashi, M. Obayashi, M. Nakatani
openaire   +1 more source

The constitution of limonin

Experientia, 1960
D. Arigoni   +13 more
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Limonin

Archiv der Pharmazie, 1879
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ChemInform Abstract: Structure of Limonin.

ChemInform, 1990
K. TAKAHASHI, M. OBAYASHI, M. NAKATANI
openaire   +1 more source

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