Essential oil composition of Lavandula angustifolia Mill. cultivated in the mid hills of Uttarakhand, India [PDF]
The essential oil content in the inflorescence of lavender (Lavandula angustifolia Mill.) cultivated in the mid hills of Uttarakhand was found to be 2.8 % based on the fresh weight. The oil was analysed by capillary GC and GC–MS.
RAM S. VERMA +7 more
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True lavender (Lavandula angustifolia Mill.) is a widely used flavoring and medicinal plant, which strong aroma is mainly composed of linalool and linalyl acetate.
Jacek Łyczko +4 more
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Interest in protein engineering for the enzymatic production of valuable products, such as pharmaceutical compounds and biofuels, is growing rapidly. The cold-active acetyl xylan esterase from Paenibacillus sp.
Keunho Ji +6 more
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Lavender oil is one of the most valuable aromatherapy oils, its anti-bacterial and anti-fungal activities can be explained by main components such as linalool, linalyl acetate, lavandulol, geraniol, or eucalyptol.
Marietta Białoń +3 more
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The present study aimed to determine the chemical composition and in vitro antimicrobial potential for the first time of essential oils (EOs) from six cultivars (Druzhba, Raya, Hebar, Hemus, Yubileina, Sevtapolis) of lavender (Lavandula angustifolia Mill.
Sila Barut Gök, Yasemin Erdoğdu
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Aromatic oil from lavender as an atopic dermatitis suppressant.
In atopic dermatitis (AD), nerves are abnormally stretched near the surface of the skin, making it sensitive to itching. Expression of neurotrophic factor Artemin (ARTN) involved in such nerve stretching is induced by the xenobiotic response (XRE) to air
Haruna Sato +5 more
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Behavioral Measurement of Sensation Seeking Shows Positive Association with Risky Behaviors [PDF]
poster abstractSensation seeking (SS; the tendency to seek out experiences that are highly varied, novel, and intense, and the willingness to take risks in order to have such experiences) is strongly related to risky behavior.
Bates, Sage M. +5 more
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 [PDF]
Acharya +121 more
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Linalyl acetate is metabolized by Pseudomonas incognita with the acetoxy group intact [PDF]
Metabolism of linalyl acetate by Pseudomonas incognita isolated by enrichment culture on the acyclic monoterpene alcohol linalool was studied. Biodegradation of linalyl acetate by this strain resulted in the formation of linalool, linalool-8-carboxylic ...
Renganathan, V., Madyastha, K. Madhava
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Essential oil combination of three species of Achillea growing wild in East Azarbayjan- Iran [PDF]
Background and aims: The Achillea genus has a wide distributional range, and the differences in oil composition may be affected by different environmental factors such as plant genetic type, seasonality, and developmental stage.
Dehghan, Gh., Elmi, F.
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