Results 101 to 110 of about 119,522,595 (151)

An Intensity Measure‐Based Methodology for Ground Motion Orientation in Seismic Structural Assessment

open access: yesEarthquake Engineering &Structural Dynamics, EarlyView.
ABSTRACT In current dynamic time history assessment protocols, ground motion recordings are mostly oriented along fixed sensor directions. Consequently, the orientation of the principal resultant of rupture energy, which may control the maximum structural demand, remains undefined, precluding consistent correlation with physically detrimental ...
Santiago Londono‐Lopez   +4 more
wiley   +1 more source

Man dressed in costume, The World's Greatest Finger Whistler, 1896

open access: yes, 1896
Photographs and ephemera from a collection of vaudeville performers, acts and stage productions primarily from the American vaudeville circuit from the late 1800s and early 1900. Caption on mount: Baker's Art Gallery, Columbus, O. Handwritten on mount:
Baker's Art Gallery
core  

RSM–ANFIS‐Based Process Optimization of Thermo‐Sonication of Amla Juice: Effect on Enzyme Inactivation, Physico‐Chemical, Phytochemical, Sensory, and Microbiological Quality

open access: yesFood Chemistry International, EarlyView.
Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley   +1 more source

May V. Warren, n.d.

open access: yes, 1886
Photographs and ephemera from a collection of vaudeville performers, acts and stage productions primarily from the American vaudeville circuit from the late 1800s and early 1900. Caption on mount: Baker's Art Gallery, Columbus, O. Handwritten on mount:
Baker's Art Gallery
core  

Grounding and Operationalising the SYNAPSE Model: Design Principles and Observable Indicators for Human‐Centered, AI‐Augmented Learning

open access: yesFuture in Educational Research, EarlyView.
ABSTRACT This article consolidates and operationalises SYNAPSE, a human‐centered model that structures learning in four interrelated phases—Sensory Input, Network Adaptation, Participation, and Storage & Embodiment—for education in the age of artificial intelligence (AI).
Sarah Chardonnens, Srushti Satoskar
wiley   +1 more source

Mr. and Mrs. E. Girard, 1900

open access: yes, 1900
Photographs and ephemera from a collection of vaudeville performers, acts and stage productions primarily from the American vaudeville circuit from the late 1800s and early 1900. Handwritten on image: Sincerely Mr & Mrs E.
Baker's Art Gallery
core  

Highly efficient blue crystalline organic light‐emitting diodes enabled by a hot exciton sensitizer PyPO

open access: yesFlexMat, EarlyView.
Two different sensitization structures (hot exciton sensitizer type and exciton nanoaggregate type) were integrated into crystalline host matrix. The resulting crystalline organic light‐emitting diodes exhibit low Joule heat loss ratio and high photon output.
Hao Hu   +4 more
wiley   +1 more source

Distinct digits in base b expansions of linear recurrence sequences

open access: yes, 2006
Click on the link to view the abstract.
Luca, Florian
core  

A Novel Text‐Based Framework for Forecasting Carbon Prices

open access: yesJournal of Forecasting, EarlyView.
ABSTRACT This study proposes a text‐based framework for predicting EU carbon prices. Using weekly data from 2020 to 2024, we construct a multivariate dataset combining financial indicators, commodity prices, Google Trends measures, and news‐based sentiment extracted using FinBERT.
Christian Oliver Ewald, Yaoyu Li
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku   +2 more
wiley   +1 more source

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