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Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects.
Atherosclerosis, 2019F. Marangoni +13 more
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2010
Linoleic acid (18:2 ω-6, LA) has been known since 1956 to be one dietary component that lowers serum total and LDL-cholesterol, hence risk of CHD. It has taken time before becoming clear that LA itself, in diet or in plasma lipids is inversely related to CHD incidence.
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Linoleic acid (18:2 ω-6, LA) has been known since 1956 to be one dietary component that lowers serum total and LDL-cholesterol, hence risk of CHD. It has taken time before becoming clear that LA itself, in diet or in plasma lipids is inversely related to CHD incidence.
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Systematic evaluation on the effectiveness of conjugated linoleic acid in human health
Critical reviews in food science and nutrition, 2017G. Fuke, José Laerte Nornberg
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Bacterial conjugated linoleic acid production and their applications.
Progress in lipid research, 2017Bo Yang +7 more
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Linoleic acid and the pathogenesis of obesity.
Prostaglandins & other lipid mediators, 2016S. Naughton +3 more
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Effects of the trans Isomers of Linoleic Acid on the Metabolism of Linoleic Acid in Rats
The Journal of Nutrition, 1975Curtis S. Fullmer +2 more
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Modulation of inflammation and immunity by dietary conjugated linoleic acid.
European Journal of Pharmacology, 2016M. Viladomiu +2 more
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Critical reviews in food science and nutrition, 2015
Tao Wang, Hong-Gu Lee
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Tao Wang, Hong-Gu Lee
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