Results 31 to 40 of about 16,945 (224)

Analysis of physicochemical, functional, and antioxidant properties of four different Indian seaweed species

Future Foods
The present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U.
Radheshyam B. Bajad, Meenatai G. Kamble, Sumit R. Gawai, Irshaan Syed, Mrinmoy Roy   +4 more
doaj   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Feeding preference of Apostichopus japonicus: comparing carbon stable isotope analysis and carbon budget approach

Aquaculture Environment Interactions, 2018
Research into the feeding preferences of the sea cucumber Apostichopus japonicus is essential for its aquaculture. We adopted both carbon budget and stable isotope analysis approaches to determine the feeding preference of this species.
Song, X, Lin, C, Zhou, Y, Wang, X, Gu, R, Xu, S, Xu, Q, Chen, K, Yang, H   +8 more
doaj   +1 more source

Evaluation of methanolic crude extract of Linum usitatissimum for the removal of biofilm in diabetic foot isolates

Brazilian Journal of Biology, 2021
Linum usitatissimum L is a widely used traditionally for multiple ailments. The present research was carried out to explore the antimicrobial, and anti-biofilm activity of crude extract of Linum usitatissimum L (Lu. Cr).
M. Haroon, M. J. Iqbal, W. Hassan, S. Ali, H. Ahmed, S. U. Hassan   +5 more
doaj   +1 more source

Update on diagnosis, nonpharmacological treatment and prevention of Equine Gastric Ulcer Syndrome (EGUS)

Equine Veterinary Education, EarlyView.
Summary The term Equine Gastric Ulcer Syndrome (EGUS) has been used since 1999. As there are important differences, the terms Equine Squamous Gastric Disease (ESGD) and Equine Glandular Gastric Disease (EGGD) were introduced in 2015. Risk factors like dietary management, training regimens and drug side effects, as described for NSAIDs, predispose ...
R. Lensing, A. K. Barton
wiley   +1 more source

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

New Phytologist, EarlyView.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri, Sean T. McGuire, Matthew G. Garneau, Niña Alyssa M. Barroga, Philip D. Bates   +4 more
wiley   +1 more source

Effects of flaxseed (Linum usitatissimum) on climacteric symptoms and clinical parameters in post-menopausal women

Iraqi Journal of Pharmaceutical Sciences, 2023
Menopause is the irreversible and permanent cessation of menstruation after one year of amenorrhea. Common symptoms include vaginal dryness, hot flashes, night sweating, and bone pain.
Kawa Dizaye, Dereen Adeeb Alchalabi , , Bushra Hassan Marouf   +2 more
doaj   +1 more source

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2180-2189, 15 March 2026.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa, José Antonio Curiel, Ruiz de la Bastida, Ángela Peirotén, José María Landete   +4 more
wiley   +1 more source

Phytochemical Composition, Anti-Inflammatory Property, and Anti-Atopic Effect of Chaetomorpha linum Extract

Marine Drugs
Utilizing plant-based resources, particularly their by-products, aligns with sustainability principles and circular bioeconomy, contributing to environmental preservation.
Luisa Frusciante, Michela Geminiani, Alfonso Trezza, Tommaso Olmastroni, Pierfrancesco Mastroeni, Laura Salvini, Stefania Lamponi, Andrea Bernini, Daniela Grasso, Elena Dreassi, Ottavia Spiga, Annalisa Santucci   +11 more
doaj   +1 more source

Optimization of enzymatic saccharification of Chaetomorpha linum biomass for the production of macroalgae-based third generation bioethanol

AIMS Bioengineering, 2016
To evaluate the efficacy of marine macro-algae Chaetomorpha linum as a potential biofuel resource, the effects of the enzymatic treatment conditions on sugar yield were evaluated using a three factor three level Box-Behnken design.
Ahmed Slaheddine Masmoudi, Ameur Cherif, Atef Jaouani, Habib Chouchane, Raya Genouiz, Rim Chatter, Mohamed Neifar   +6 more
doaj   +1 more source