Results 31 to 40 of about 5,537 (116)
Archaeometry, EarlyView.Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin +14 more
wiley +1 more source
Aquaculture Environment Interactions, 2018 Research into the feeding preferences of the sea cucumber Apostichopus japonicus is essential for its aquaculture. We adopted both carbon budget and stable isotope analysis approaches to determine the feeding preference of this species.
Song, X +8 more
doaj +1 more source
Chromosome numbers for the Italian flora: 2 [PDF]
Italian Botanist, 2016 In this contribution new chromosome numbers for Italian endemic taxa are presented. It includes 13 chromosome counts for Ornithogalum (Asparagaceae), Anthemis, Carduus, Centaurea, Cirsium, Hieracium, Taraxacum (Asteraceae), Asyneuma (Campanulaceae ...
Lorenzo Peruzzi +4 more
doaj +2 more sources
Enhanced Aryltetralin Lignans Production in Linum Adventi-Tious Root Cultures
Molecules, 2021 Lignans are the main secondary metabolites synthetized by Linum species as plant defense molecules. They are also valuable for human health, in particular, for their potent antiviral and antineoplastic properties.
Michela Alfieri +6 more
doaj +1 more source
Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications
Plant Biotechnology Journal, EarlyView.Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen +3 more
wiley +1 more source
Plant Biotechnology Journal, EarlyView.Summary Linseed (Linum usitatissimum L.), a member of the Linaceae family, is a versatile crop valued for its oil, fibre, nutritional and medicinal applications. Recognized as a superfood, linseed is rich in omega‐3 fatty acid (~55%), lignans, high‐quality proteins, dietary fibre and bioactive secondary metabolites.
Hemant Kumar Yadav +4 more
wiley +1 more source
AIMS Bioengineering, 2016 To evaluate the efficacy of marine macro-algae Chaetomorpha linum as a potential biofuel resource, the effects of the enzymatic treatment conditions on sugar yield were evaluated using a three factor three level Box-Behnken design.
Ahmed Slaheddine Masmoudi +6 more
doaj +1 more source
Greater sage‐grouse habitat restoration with range management, revegetation, and herbicide
Restoration Ecology, EarlyView.Populations of Greater sage‐grouse (Centrocercus urophasianus), an iconic symbol of sagebrush ecosystems, are declining in native grasslands due to habitat loss, degradation, and fragmentation. We conducted a field experiment in Grasslands National Park, Saskatchewan, Canada, to investigate how disturbance and land management (cattle grazed, bison ...
Autumn D. Watkinson +3 more
wiley +1 more source
Heliyon, 2023 Fatty acid profiles of 14 Linum species was determined by GC-MS analysis to study the nutritional quality of Linum species based on fatty acid composition, lipid health indices, and chemometric approaches. L. lewisii and L.
Navdeep Singh Plaha +7 more
doaj
Veterinary Medicine and Science, Volume 11, Issue 4, July 2025.ABSTRACT Ethno‐veterinary medicine is the use of traditional knowledge, theory, and skill to mitigate animal diseases. The study was conducted to document veterinary use of medicinal herbs in Assosa Zone, Ethiopia, from September 2022 to July 2023. Data collected from individual based field interviews using a semi‐structured questionnaire.
Betelihem Yirdaw
wiley +1 more source