Results 181 to 190 of about 116,137 (336)

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Enhancing the Stability of Fungal Lipases by Immobilization onto Accurel MP 1000 Support and Additional Glutaraldehyde Crosslinking. [PDF]

Biomolecules
Kovács-Kotogán A, Papp T, Vágvölgyi C, Takó M.   +3 more
europepmc   +1 more source

Studies on the Castor-bean Lipase. VII

, 1935
Etsuo Takamiya
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

A CALB-like Cold-Active Lipolytic Enzyme from <i>Pseudonocardia antarctica</i>: Expression, Biochemical Characterization, and AlphaFold-Guided Dynamics. [PDF]

Mar Drugs
Liu L, Do H, Kim JO, Lee JH, Kim HJ.
europepmc   +1 more source

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Expanding the molecular weaponry of bacterial species [PDF]

, 2018
Feldman, Mario F., Lopez, Juvenal
core   +2 more sources

Culture-independent discovery of a novel thermotolerant lipase and its producer from mesophilic anaerobic digestion sludge. [PDF]

Appl Microbiol Biotechnol
Sakurai R, Fukuda Y, Tada C.
europepmc   +1 more source

ε-Polylysine Inhibits Pancreatic Lipase Activity and Suppresses Postprandial Hypertriacylglyceridemia in Rats [PDF]

, 2003
Yasuhiro Kido, Miyuki Murao, Yoko Horio, Yukihiro Nakabou, Shigeru Hiramoto, Toshiyuki Miyazaki, Toshiaki Kodama   +6 more
openalex   +1 more source

Effect of acyl donors on EGCG esterification reaction catalyzed by Lipase "Amano" 30SD based on molecular dynamics analysis. [PDF]

Curr Res Food Sci
Wang S, Ma C, Wang H.
europepmc   +1 more source