Results 341 to 350 of about 1,227,492 (388)

Chemical Composition, Antioxidant, Antimicrobial, Antidiabetic, and Butyrylcholinesterase Inhibitory Activities in Vitro of the Essential Oil and Crude Extracts of the Aerial Parts of Thymus ciliatus

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT This study explores the potential of Thymus ciliatus as a natural source of bioactive compounds by investigating its chemical composition and in vitro biological activities, including antioxidant, antimicrobial, antidiabetic, and anti‐Alzheimer properties.
Nadia Djermane   +8 more
wiley   +1 more source

Phase-Dependent Adsorption of Myelin Basic Protein to Phosphatidylcholine Lipid Bilayers. [PDF]

open access: yesMembranes (Basel)
Maleš P   +4 more
europepmc   +1 more source

Synthesis, insertion, and characterization of SARS-CoV-2 membrane protein within lipid bilayers. [PDF]

open access: yesSci Adv
Zhang Y   +10 more
europepmc   +1 more source

Thiourea-based rotaxanes: anion transport across synthetic lipid bilayers and antibacterial activity against Staphylococcus aureus.

open access: yesMater Adv
Akhtar N   +6 more
europepmc   +1 more source

Liposomes and lipid bilayers in biosensors

Advances in Colloid and Interface Science, 2017
Biosensors for the rapid, specific, and sensitive detection of analytes play a vital role in healthcare, drug discovery, food safety, and environmental monitoring. Although a number of sensing concepts and devices have been developed, many longstanding challenges to obtain inexpensive, easy-to-use, and reliable sensor platforms remain largely unmet ...
Mazur, Federico   +3 more
openaire   +5 more sources

Softening of lipid bilayers

European Biophysics Journal, 1985
The softening of wet lipid bilayer membranes during their gel-to-fluid first-order phase transition is studied by computer simulation of a family of two-dimensional microscopic interaction models. The models include a variable number, q, of lipid chain conformational states, where 2 less than or equal to q less than or equal to 10.
Ole G. Mouritsen, Martin J. Zuckermann
openaire   +3 more sources

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