Results 291 to 300 of about 123,419 (342)

Aromatic Volatile Compounds of Essential Oils: Distribution, Chemical Perspective, Biological Activity, and Clinical Applications

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
The review explores the origins, chemical structures, and bioactivities of aromatic volatile compounds in essential oils from various plants. It highlights their therapeutic uses in treating disorders like infections and IBS, as well as their applications in food, cosmetics, and pharmaceuticals.
Hamdoon A. Mohammed, Ghassan M. Sulaiman, Ali Z. Al‐Saffar, Mayyadah H. Mohsin, Riaz A. Khan, Noora A. Hadi, Shahad Basil Ismael, Fatma Elshibani, Ahmed Ismail, Mosleh M. Abomughaid   +9 more
wiley   +1 more source

Optimizing measures of insulin-regulated lipolysis in humans. [PDF]

Am J Physiol Endocrinol Metab
Song Y, Lytle KA, Jensen MD.
europepmc   +1 more source

Effect of Salt Concentrations on the Proximate Composition, Microbial Load, and Sensory Attributes of Dry‐Salted Labeobarbus Species

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study evaluated the effect of varying salt concentrations (10%, 20%, and 30%) on the quality of Labeobarbus spp. from Lake Tana. Higher salt levels reduced moisture content, water activity, and microbial load while improving ash content and sensory attributes. A 20% salt concentration was found to be optimal for achieving desirable product quality.
Solomon Birie, Minwyelet Mingist, Mulugeta Kibret, Tadlo Yitayew Atlog, Hirut Geremew, Banchiamlak Getnet   +5 more
wiley   +1 more source

Altered Catecholamine Stimulated Adipose Lipolysis Contributes to Hepatic Steatosis in Pnpla3^I148M Mice. [PDF]

Cell Mol Gastroenterol Hepatol
Golla JP, Strober JW, Paolella LM, Suh R, Zhang F, Philbrick WM, Vatner DF.   +6 more
europepmc   +1 more source

Flavonoids in Rosa roxburghii Tratt Fermentation Broth Ameliorate Obesity via DNMT3a/SIRT1‐Mediated Epigenetic Modulation

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Rosa roxburghii Tratt fermentation broth alleviates obesity via DNMT3a/SIRT1 axis. RRTFB reduces fat mass, and inflammation while enhancing antioxidant activity. Flavonoids in RRTFB are the primary bioactive components. ABSTRACT Obesity‐related complications are often driven by chronic inflammation and oxidative stress, exacerbated by aberrant DNA ...
Mi Liu, Haizhi Li, Jingzhi Zhang, Yinxue Zhong, Changyüdong Huang, Liying Zhu, Zhu Hu, Yongjie Xu, Shuyun Zhao, Wei Pan   +9 more
wiley   +1 more source

HMGB1 Regulates Adipocyte Lipolysis via Caveolin-1 Signaling: Implications for Metabolic and Cardiovascular Diseases. [PDF]

Int J Mol Sci
Hsu JC, Chiu KT, Chen CH, Wang CH, Shyue SK, Lee TS.   +5 more
europepmc   +1 more source

Totum‐448 Improves MASLD and Modulates Microbiota in Hamsters: Dose–Response Study and Effects of Supplementation Cessation

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Totum‐448 is a blend of 5 plant extracts and choline designed to tackle early stages of MASLD. This work is the first study to evaluate the effect of Totum‐448 in a hamster model of the pathology. Totum‐448 demonstrated dose‐dependent improvements in key MASLD features in WD‐fed hamsters which gradually diminished after supplementation stopped.
Vivien Chavanelle, Marie Vallier, Yolanda F. Otero, Doriane Ripoche, Florian Le Joubioux, Thierry Maugard, Gaël Ennequin, Valérie Hervieu, Sébastien Peltier, Pascal Sirvent   +9 more
wiley   +1 more source

Cutaneous Nontuberculous Mycobacteria Infections Following Cosmetic Procedures: A Retrospective Study. [PDF]

Infect Drug Resist
Zeng R, Xiong J, Gao W, Peng J, Shi Y, Zhang W, Jiang H, Cheng C, Ge G, Wang Z, Mei Y, Chen Z, Wang H.   +12 more
europepmc   +1 more source

Taste of Tradition: Perceptual Quality Aspects and Future Prospects of Three Swedish Classic Cheeses

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This study assessed the sensory quality and consumer acceptance of three traditional Swedish cheeses to inform the development of new local products that emphasize tradition, familiarity, and sustainability, thereby enhancing the understanding of the role of traditional foods in the future. ABSTRACT Traditional cheese production represents an important
Julie Hirtz, Kalyani Douraquia, Madeleine Jönsson, Karin Wendin   +3 more
wiley   +1 more source